characteristics.text: SAMN00011900
characteristics.characteristic: External Id
characteristics.text: Virginia tech
characteristics.characteristic: INSDC center name
characteristics.text: 2011-03-02T20:07:07.390Z
characteristics.characteristic: INSDC first public
characteristics.text: 2013-06-12T08:56:31.797Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS065739
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS065739
characteristics.characteristic: SRA accession
characteristics.text: Fresh spinach was harvested and packaged to mimic minimally processing. Spinach was held at 10C for 15 days to mimic temperature abuse, which can occur during retail conditions. Nucleic acids from spinach phyllosphere were isolated and the V4 hypervariable region of the 16S rRNA gene was amplified using RDP primers and analyzed using RDP pyrosequencing pipeline.
characteristics.characteristic: description
characteristics.text: metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_256318
characteristics.characteristic: organism
characteristics.text: pyrosequencing of 16S rRNA gene amplicons of phylloepiphytic bacteria of packaged spinach (day15/10C)
characteristics.characteristic: title