characteristics.text: SAMD00006050
characteristics.characteristic: External Id
characteristics.text: Laboratory of Food Microbiology, Department of Food Science, Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University
characteristics.characteristic: INSDC center name
characteristics.text: 2012-03-01T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2014-11-12T03:29:01Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS000860
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS000860
characteristics.characteristic: SRA accession
characteristics.text: food metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_870726
characteristics.characteristic: organism
characteristics.text: The 16S ribosomal DNA V1-V2 regions were amplified from Japanese fermented food narezushi, and the fragments were analyzed by pyrosequencing.
characteristics.characteristic: sample comment
characteristics.text: DRS000860
characteristics.characteristic: sample name
characteristics.text: Pyrosequencing study of 16S ribosomal DNA isolated from fermented food narezushi
characteristics.characteristic: title