characteristics.text: SAMD00003221
characteristics.characteristic: External Id
characteristics.text: Microbial ecology Laboratory, Graduate School of Biology, Kyung Hee University
characteristics.characteristic: INSDC center name
characteristics.text: 2011-08-30T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2015-10-13T00:29:15Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS000904
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS000904
characteristics.characteristic: SRA accession
characteristics.text: food metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_870726
characteristics.characteristic: organism
characteristics.text: In the current study, changes in microbial dynamics during laboratory-scale fermentation of makgeolli inoculated with six different kinds of nuruk were evaluated by barcoded pyrosequencing using fungal- and bacterial-specific primers targeting the internal transcribed spacer 2 region and hypervariable regions V1 to V3 of the 16S rRNA gene, respectively.
characteristics.characteristic: sample comment
characteristics.text: DRS000904
characteristics.characteristic: sample name
characteristics.text: E8 sample of bacterial community
characteristics.characteristic: title