characteristics.text: SAMD00003170
characteristics.characteristic: External Id
characteristics.text: National Agriculture and Food Research Organization
characteristics.characteristic: INSDC center name
characteristics.text: 2012-08-09T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2014-11-12T03:28:48Z
characteristics.characteristic: INSDC last update
characteristics.text: DRS001371
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: DRS001371
characteristics.characteristic: SRA accession
characteristics.text: Dianthus caryophyllus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_3570
characteristics.characteristic: organism
characteristics.text: Carnation (Dianthus caryophyllus L.) cultivar ‘Francesco’ The following plant tissues were used: flower bud, flower (day 0 [full open flower], 3 days after full open, 8 days after full open, 4-h ethylene treated [10 μl•l-1], 20-h ethylene treated [10 μl•l-1]), young and adult leaves, and stem (with shoot apex).
characteristics.characteristic: sample comment
characteristics.text: DRS001371
characteristics.characteristic: sample name
characteristics.text: Carnation large scale EST
characteristics.characteristic: title