SAMD00003159
External Id
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Food Nutrition and safety, Food Engineering and Biotechnology, Tianjin University of Science & Technology
INSDC center name
2014-11-13T08:49:05Z
INSDC first public
2014-11-12T18:49:05Z
INSDC last update
DRS002979
INSDC secondary accession
live
INSDC status
Generic
NCBI submission model
Generic.1.0
NCBI submission package
DRS002979
SRA accession
Aspergillus oryzae 100-8
http://purl.obolibrary.org/obo/NCBITaxon_1197718
organism
Aspergillus oryzae 100-8 was cultured on the medium at 28 degree about 30 hrs. The color of the mycelium is white.The strain is extensively used in soy sauce fermentation in China.It produces plenty of neutral protease and alkaline protease.
sample comment
DRS002979
sample name
Aspergillus oryzae 100-8 (30h)
title