SAMD00006241
External Id
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Food Nutrition and safety, Food Engineering and Biotechnology, Tianjin University of Science & Technology
INSDC center name
2014-12-18T14:12:12Z
INSDC first public
2014-12-18T00:12:12Z
INSDC last update
DRS001665
INSDC secondary accession
live
INSDC status
Generic
NCBI submission model
Generic.1.0
NCBI submission package
DRS001665
SRA accession
Aspergillus oryzae 3.042
http://purl.obolibrary.org/obo/NCBITaxon_1160506
organism
Aspergillus oryzae 3.042 was cultured on the medium at 28 degree about 30 hrs. The color of the mycelium is white.The strain is extensively used in soy sauce fermentation in China.It produces plenty of neutral protease and alkaline protease.
sample comment
DRS001665
sample name
3.042
strain
Aspergillus oryzae 3.042 (30h)
title