SAMN02339594
External Id
Chung-Ang University
INSDC center name
2013-08-30T00:00:00Z
INSDC first public
2019-06-20T16:37:27.769Z
INSDC last update
SRS474925
INSDC secondary accession
live
INSDC status
MIGS/MIMS/MIMARKS.microbial
NCBI submission model
MIMS.me
NCBI submission model
MIMS.me.microbial.5.0
NCBI submission package
SRS474925
SRA accession
fermented shirimp
biome
2011
collection date
5~10 cm
http://purl.obolibrary.org/obo/UO_0000015
depth
6th floor
elev
MIGS/MIMS/MIMARKS.microbial
env package
food
http://purl.obolibrary.org/obo/NCIT_C62695
feature
South Korea: Seoul
geo loc name
metagenome
investigation type
37.50564 N 126.95698 E
lat lon
fermented fish soup
material
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
Effects of salt concentration on microbial communities and metabolites during fermentation of saeu-jeot
project name
fermented shirimp with 20% salt concentrations
title