SAMN06339751
External Id
2017-02-16T00:00:00Z
INSDC first public
SRS2037678
INSDC secondary accession
live
INSDC status
Microbe, viral or environmental
NCBI submission model
SRS2037678
SRA accession
College of Food Science and Technology, South China University of Technology, Guangzhou
biomaterial provider
Yongtao Fei, Li Liu, Li Li
collected by
2016-02-13
collection date
Factory of sufu
env biome
China:Guangzhou
geo loc name
Yongtao Fei
identified by
natually fermented tofu whey
isolation source
Lactobacillus amylolyticus
http://purl.obolibrary.org/obo/NCBITaxon_83683
organism
single cell
http://www.ebi.ac.uk/efo/EFO_0009899
sample type
L6
strain
Lactobacillus amylolyticus isolated from naturally fermented tofu whey
title