SAMN06434172
External Id
ChunLab, Inc.
INSDC center name
2017-06-13T00:00:00Z
INSDC first public
2021-01-07T21:04:44.035Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
2016-05-30
collection date
South Korea
geo loc name
Fermented vegetable (kimchi)
isolation source
Companilactobacillus paralimentarius
http://purl.obolibrary.org/obo/NCBITaxon_83526
organism
cell culture
http://purl.obolibrary.org/obo/BTO_0000214
sample type
KACC 12383
strain
Genome sequence of Lactobacillus kimchii KACC 12383
title