SAMN10135542
External Id
Changsha University of science and technology
INSDC center name
2018-09-26T00:00:00Z
INSDC first public
2018-09-27T00:02:20.257Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
2015-09-21
collection date
The strain of CS1.04S was isolated from the traditional natural sun-brewed method mash.
description
China:Hunan
geo loc name
Soy sauce mash
host
Bacillus amyloliquefaciens
http://purl.obolibrary.org/obo/NCBITaxon_1390
organism
single cell
http://www.ebi.ac.uk/efo/EFO_0009899
sample type
CS1.04S
strain
Bacillus amyloliquefaciens CS1.04S
title