SAMN14335898
External Id
Sikkim University
INSDC center name
2020-03-09T00:00:00Z
INSDC first public
2021-02-28T09:03:39.263Z
INSDC last update
SRS6293470
INSDC secondary accession
live
INSDC status
Metagenome or environmental
NCBI submission model
Metagenome.environmental.1.0
NCBI submission package
SRS6293470
SRA accession
2018-05-11
collection date
10:14:11
collection time
Ethnic fermented soybean foods
description
India: Lal Market, Gangtok, Sikkim
geo loc name
Glycine max (L.) Merrill
host
Fermented soybean
isolation source
27.3314 N 88.6138 E
lat lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
KIS01_S70
title