SAMN14379456
External Id
Shanxi Agricultural University
INSDC center name
2021-04-01T00:51:59.410Z
INSDC first public
2021-04-01T00:51:59.410Z
INSDC last update
live
INSDC status
MIMS.me
NCBI submission model
MIGS/MIMS/MIMARKS.miscellaneous
NCBI submission model
MIMS.me.miscellaneous.5.0
NCBI submission package
2017-01-11
collection date
The microbiota diversity and dynamics during of Shanxi aged vinegar, one of the famous Chinese vinegars was analyzed by Illumina MiSeq sequencing. Increased scientific knowledge about microbial fermentation mechanism of Chinese cereal vinegar are necessary to improve vinegar manufacture technology and ensure higher standards of quality and safety.
description
ENVO: vinegar fermentation stages
env_broad_scale
ENVO: alcohol fermentetion stage of vinegar
env_local_scale
ENVO: alcohol mash
env_medium
China: Shanxi
geo loc name
day 6
jiulao
37.36 N 112.21 E
lat lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
Bacteria diversity in AF6 during Chinese vinegar fermentation
title