SAMN14363926
External Id
Food Industry Research and Development Institute
INSDC center name
2020-12-31T00:53:06.390Z
INSDC first public
2020-12-31T00:53:06.390Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
commercial yoghurt
isolation source
Lactobacillus acidophilus
http://purl.obolibrary.org/obo/NCBITaxon_1579
organism
pure culture
sample type
BCRC 14079
strain
Microbe sample from Lactobacillus acidophilus
title