SAMD00402019
External Id
Research & Development Center, B Food Science Co., Ltd.
INSDC center name
2021-08-31T00:00:00Z
INSDC first public
2021-08-30T22:11:10Z
INSDC last update
live
INSDC status
Generic
NCBI submission model
Generic.1.0
NCBI submission package
2021-02-08
collection date
GAM Broth containning glucose at a final concentration of 0.1% (W/W) and erythritol at a final concentration of 10% .
cultivar
Japan
geo loc name
anaerobically cultured at 37 degrees for 24 hours.
growth condition
Cutibacterium acnes HL110PA3
http://purl.obolibrary.org/obo/NCBITaxon_765079
organism
Erythritol_1
sample name
Erythritol_Title_1
title