SAMN26816862
External Id
South China University of Technology
INSDC center name
2022-04-01T00:53:55.733Z
INSDC first public
2022-04-01T00:53:55.733Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
2017-12-01
collection date
China:GuangDong
geo loc name
fermented tofu whey
isolation source
Lacticaseibacillus rhamnosus
http://purl.obolibrary.org/obo/NCBITaxon_47715
organism
cell culture
sample type
C1
http://www.ebi.ac.uk/efo/EFO_0006761
strain
Microbe sample from Lacticaseibacillus rhamnosus
title