characteristics.text: SAMN19775318
characteristics.characteristic: External Id
characteristics.text: Kuwait Institute for Scientific Research (KISR)
characteristics.characteristic: INSDC center name
characteristics.text: 2022-07-16T18:39:19.143Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-07-16T18:39:19.143Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS9238776
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Plant
characteristics.characteristic: NCBI submission model
characteristics.text: Plant.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: Lettuce_Blue_1
characteristics.characteristic: Replicate
characteristics.text: SRS9238776
characteristics.characteristic: SRA accession
characteristics.text: KISR:LS:RNA:BL1
characteristics.characteristic: Specimen identifier
characteristics.text: 32d
characteristics.characteristic: age
characteristics.text: Krishnakumar Sugumaran
characteristics.characteristic: biomaterial_provider
characteristics.text: Vinod Kumar
characteristics.characteristic: collected_by
characteristics.text: 2016-11-01
characteristics.characteristic: collection_date
characteristics.text: New red fire
characteristics.characteristic: cultivar
characteristics.text: Lettuce plant grown under blue light
characteristics.characteristic: description
characteristics.text: Vegitative growth
characteristics.characteristic: dev_stage
characteristics.text: not applicable
characteristics.characteristic: ecotype
characteristics.text: Kuwait: KISR
characteristics.characteristic: geo_loc_name
characteristics.text: Lettuce was grown in a modular Agricultural Production System (MAPS) hydroponically for 35 days at 20±1 degree C temperature, 70 ±10% relative humidity, and carbon dioxide levels of 500 µmol.mol-1. A nutrient solution was used in recycling mode with a pH maintained at 5.5 ± 0.2 and EC 1.5 dS.m-1. The plants were exposed to 100% blue light produced by LEDs separately. The light intensity was adjusted to 250 µmol.m-2.s-1. Light and dark 18:6 photoperiod cycle was used throughout the experiment.
characteristics.characteristic: growth_protocol
characteristics.text: 21.2 cm height
characteristics.characteristic: height_or_length
characteristics.text: not applicable
characteristics.characteristic: isolate
characteristics.text: 29.33759 N 47.90624 E
characteristics.characteristic: lat_lon
characteristics.text: Lactuca sativa
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_4236
characteristics.characteristic: organism
characteristics.text: Leaf tissue sample
characteristics.characteristic: sample_type
characteristics.text: 20±1 °C
characteristics.characteristic: temp
characteristics.text: Leaf
characteristics.characteristic: tissue
characteristics.text: Lettuce grown under blue light, rep 1
characteristics.characteristic: title
characteristics.text: Blue light
characteristics.characteristic: treatment