characteristics.text: MIGS.ba
characteristics.characteristic: BioSampleModel
characteristics.text: MIGS/MIMS/MIMARKS.sediment
characteristics.characteristic: BioSampleModel
characteristics.text: 2016-01-08
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2016-01-08
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMN04382559
characteristics.characteristic: External Id
characteristics.text: pda|wangjingli
characteristics.characteristic: INSDC center alias
characteristics.text: pda|wangjingli
characteristics.characteristic: INSDC center name
characteristics.text: 2016-01-08T01:14:26Z
characteristics.characteristic: INSDC first public
characteristics.text: 2016-01-08T01:14:26Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: SRS1237077
characteristics.characteristic: SRA accession
characteristics.text: Lentibacillus amyloliquefaciens LAM0015T
characteristics.characteristic: Submitter Id
characteristics.text: NCBI
characteristics.characteristic: broker name
characteristics.text: 18-Dec-2015
characteristics.characteristic: collection_date
characteristics.text: The average depth is 25 metre.
characteristics.characteristic: depth
characteristics.text: Lentibacillus amyloliquefaciens LAM0015T is a Gram-positive, rod-shaped, moderately halophilic bacterium, isolated from saline sediment collected from Yantai City in China (Wang et al., 2015). The strain exhibits considerablely high NaCl tolerance, which cannot bear on medium without NaCl and can grow with up to 25% (w/v) (optimum: 7-12 %) NaCl.
characteristics.characteristic: description
characteristics.text: 30 metre
characteristics.characteristic: elev
characteristics.text: salinity
characteristics.characteristic: env_biome
characteristics.text: salt lake
characteristics.characteristic: env_feature
characteristics.text: saline sediment
characteristics.characteristic: env_material
characteristics.text: China: Yantai City
characteristics.characteristic: geo_loc_name
characteristics.text: aerobic incubation 35 degree in 8%NaCl modified S-G (MSG) medium
characteristics.characteristic: isol_growth_condt
characteristics.text: 37 N 117 E
characteristics.characteristic: lat_lon
characteristics.text: 1
characteristics.characteristic: num_replicons
characteristics.text: Lentibacillus amyloliquefaciens
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1472767
characteristics.characteristic: organism
characteristics.text: Genome Sequence of Lentibacillus jeotgali GrbiT, Isolated from Traditional Korean Salt-Fermented Seafood
characteristics.characteristic: ref_biomaterial
characteristics.text: LAM0015T
characteristics.characteristic: strain
characteristics.text: Lentibacillus amyloliquefaciens LAM0015T
characteristics.characteristic: title