SAMN23245346
External Id
Luzhoulaojiao Company Limited
INSDC center name
2021-11-22T00:00:00Z
INSDC first public
2022-09-23T09:03:40.196Z
INSDC last update
live
INSDC status
MIGS.eu
NCBI submission model
MIGS.eu.5.0
NCBI submission package
not collected
collection date
Keywords: GSC:MIxS;MIGS:5.0
description
Brewing microbial community
env_broad_scale
Raw materials for brewing
env_local_scale
Daqu
env_medium
China:Luzhou
geo loc name
the concentration of glucose is twenty percent to thirty percent the concentration of ethanol is about fourteen percent and the fermentation temperature is twenty-eight to thirty-two centigrade the pH value is six to seven
isol_growth_condt
28.8 N 105.5 E
lat lon
Saccharomyces cerevisiae
http://purl.obolibrary.org/obo/NCBITaxon_4932
organism
A
strain
MIGS Eukaryotic sample from Saccharomyecs cerevisiae
title