SAMD00177819
External Id
Coastal Fisheries and Environment Division, National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency
INSDC center name
2021-06-28T00:00:00Z
INSDC first public
2022-10-31T00:54:12.190Z
INSDC last update
DRS191909
INSDC secondary accession
live
INSDC status
MIMS.me.miscellaneous
NCBI submission model
MIMS.me.miscellaneous.5.0
NCBI submission package
DRS191909
SRA accession
Maruhide Shoyu
biomaterial provider
2018-09-07
collection date
18S_from_noriOky6_koji
description
foodon
env_broad_scale
processed material
env_local_scale
food source
env_medium
Japan:Saga, soy sauce factory
geo loc name
33.2919 N 130.2828 E
lat lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
<10000000 cfu/g
organism count
Microbial composition of seaweed koji
project name
Extracted by FAST DNA SPIN Kit for Soil(MP Biomedicals)
samp mat process
NorikojiOky6
sample name
0.5g
sample size
noriOky6koji18S
title