SAMN31566280
External Id
China National Research Institute of Food and Fermentation Industries
INSDC center name
2022-11-02T00:00:00Z
INSDC first public
2022-11-02T06:01:16.720Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
2021-02-06
collection_date
China:GUIZHOU
geo_loc_name
pre-pit fermentation grains of 1round
isolate
grains
isolation_source
Lactobacillus amylovorus
http://purl.obolibrary.org/obo/NCBITaxon_1604
organism
metagenomic assembly
sample_type
Microbe sample from Lactobacillus amylovorus
title