SAMN27594226
External Id
Centro de Investigacion en Alimentacion y Desarrollo A.C. (CIAD).
INSDC center name
2022-12-01T00:52:07.580Z
INSDC first public
2022-12-01T00:52:07.580Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS.ba.5.0
NCBI submission package
2010-08-01
collection_date
This is the genome of the J23 strain of Limosiactobacillus fermentum isolated from the manufacturing process of Cocido cheese from Sonora, Mexico. The genome was sequenced on the Miniseq platform with a 2x150 bp run format.
description
Desert
env_broad_scale
Cheese manufacturing process
env_local_scale
Cocido Cheese
env_medium
Mexico:Sonora
geo_loc_name
37 degrees centigrade in MRS
isol_growth_condt
Artisanal Cocido Cheese from Sonora, Mexico
isolation_source
29.33 N 110.66 W
lat_lon
1
num_replicons
Limosilactobacillus fermentum
http://purl.obolibrary.org/obo/NCBITaxon_1613
organism
Genome report
ref_biomaterial
J28
strain
MIGS Cultured Bacterial/Archaeal sample from Limosilactobacillus fermentum
title