SAMN03259188
External Id
environmental-abattoir| meat
IFSAC+ Category
FDA Center for Food Safety and Applied Nutrition
INSDC center name
2014-12-10T00:00:00Z
INSDC first public
2022-07-02T11:11:47.188Z
INSDC last update
SRS832331
INSDC secondary accession
live
INSDC status
Pathogen.env
NCBI submission model
Pathogen.env.1.0
NCBI submission package
SRS832331
SRA accession
environmental/food/other
attribute_package
Washington State Dept. of Agriculture
collected by
2014-09-23
collection date
USA:WA
geo loc name
CFSAN027408
isolate_name_alias
meat slaughter house swab
isolation source
Salmonella enterica subsp. enterica serovar 4,[5],12:i:-
http://purl.obolibrary.org/obo/NCBITaxon_440524
organism
I 4,[5],12:i:-
serotype
I 4,[5],12:i:-
serovar
environmental
source type
WAPHL_SAL-A00665
strain
enterica
http://purl.obolibrary.org/obo/NCBITaxon_28901
subspecies
Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica serovar 4,[5],12:i:-
title