SAMN03763945
External Id
environmental-factory/production facility| food
IFSAC+ Category
FDA Center for Food Safety and Applied Nutrition
INSDC center name
2017-08-08T00:00:00Z
INSDC first public
2022-07-02T11:17:30.241Z
INSDC last update
SRS2415717
INSDC secondary accession
live
INSDC status
Pathogen.env
NCBI submission model
Pathogen.env.1.0
NCBI submission package
SRS2415717
SRA accession
FDA
collected by
2010-12-28
collection date
USA:IL
geo loc name
SA4
isolate_name_alias
bakery environment concentrated whipped topping
isolation source
whipped topping:FOODON_03302772| bakery:ENVO_00003864| environmental system:ENVO_01000254| concentrated:pato_0001159
ontological term
Staphylococcus aureus
http://purl.obolibrary.org/obo/NCBITaxon_1280
organism
GenomeTrakr
project name
FDA Center for Food Safety and Applied Nutrition
sequenced by
SED
serovar
environmental
source type
CFSAN007850
strain
Staphylococcus aureus CFSAN007850 cultured isolate
title