SAMN03997248
External Id
multi-ingredient, pork
IFSAC Category
FDA Center for Food Safety and Applied Nutrition
INSDC center name
2015-08-17T00:00:00Z
INSDC first public
2022-07-02T11:20:27.975Z
INSDC last update
live
INSDC status
Pathogen.env
NCBI submission model
Pathogen.env.1.0
NCBI submission package
NMSU
collected by
1994-12
collection date
USA:CA
geo loc name
F00087; SEA 13b26; CFSAN036992
isolate_name_alias
dried salami
isolation source
food (dried):FOODON_03307539, salami:FOODON_03312067
ontological term
Escherichia coli
http://purl.obolibrary.org/obo/NCBITaxon_562
organism
environmental/food/other
package
O157:H7
serovar
food
source type
NMSU-00143
strain
Pathogen: environmental/food/other sample from Escherichia coli
title
stx1 and stx2
toxin