characteristics.text: SAMD00073748
characteristics.characteristic: External Id
characteristics.text: Obihiro University of Agriculture and Veterinary Medicine
characteristics.characteristic: INSDC center name
characteristics.text: 2017-01-30T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:47:16Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2005
characteristics.characteristic: collection date
characteristics.text: formerly TDS030603
characteristics.characteristic: description
characteristics.text: food
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCIT_C62695
characteristics.characteristic: env_broad_scale
characteristics.text: milk
characteristics.characteristic: env_local_scale
characteristics.text: fermented milk
characteristics.characteristic: env_medium
characteristics.text: 1,954,694
characteristics.characteristic: estimated size
characteristics.text: India
characteristics.characteristic: geo loc name
characteristics.text: 10.5458/jag.54.223
characteristics.characteristic: isol_growth_condt
characteristics.text: 22.56 N 72.96 E
characteristics.characteristic: lat lon
characteristics.text: LF25067
characteristics.characteristic: locus_tag_prefix
characteristics.text: 2
characteristics.characteristic: num_replicons
characteristics.text: Limosilactobacillus fermentum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1613
characteristics.characteristic: organism
characteristics.text: Whole genome sequence of Lactobacillus fermentum MTCC 25067
characteristics.characteristic: project name
characteristics.text: 10.1271/bbb.90502
characteristics.characteristic: ref_biomaterial
characteristics.text: facultative
characteristics.characteristic: rel_to_oxygen
characteristics.text: Lactobacillus fermentum MTCC 25067
characteristics.characteristic: sample name
characteristics.text: MTCC 25067
characteristics.characteristic: strain
characteristics.text: Highly viscous EPS producing LAB isolated from dahi
characteristics.characteristic: title