characteristics.text: SAMD00045623
characteristics.characteristic: External Id
characteristics.text: Genome Research Center, NODAI Research Institute, Tokyo University of Agriculture
characteristics.characteristic: INSDC center name
characteristics.text: 2017-12-11T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-04T06:09:17Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 1958
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: fermented food product
characteristics.characteristic: env_broad_scale
characteristics.text: soy sauce
characteristics.characteristic: env_local_scale
characteristics.text: soy sauce mash
characteristics.characteristic: env_medium
characteristics.text: Japan
characteristics.characteristic: geo loc name
characteristics.text: TEHD86
characteristics.characteristic: locus_tag_prefix
characteristics.text: Tetragenococcus halophilus subsp. halophilus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1513897
characteristics.characteristic: organism
characteristics.text: Comparative genomics of Tetragenococcus halophilus
characteristics.characteristic: project name
characteristics.text: Tetragenococcus_halophilus_subsp_halophilus_D-86
characteristics.characteristic: sample name
characteristics.text: D-86
characteristics.characteristic: strain
characteristics.text: halophilus
characteristics.characteristic: sub species
characteristics.text: Tetragenococcus halophilus subsp. halophilus D-86, isolated from soy sauce mash
characteristics.characteristic: title