characteristics.text: SAMD00119549
characteristics.characteristic: External Id
characteristics.text: Coastal Fisheries and Environment Division, National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency
characteristics.characteristic: INSDC center name
characteristics.text: 2018-08-03T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:13:20Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: Maruhide_Shoyu_Co.Ltd
characteristics.characteristic: biomaterial provider
characteristics.text: 2017-08-21
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: food source
characteristics.characteristic: env_medium
characteristics.text: Japan:Saga, soy_sauce_factory
characteristics.characteristic: geo loc name
characteristics.text: 33.2919 N 130.2828 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: 20000000_cfu/g
characteristics.characteristic: organism count
characteristics.text: Microbial_composition_of_nori_koji
characteristics.characteristic: project name
characteristics.text: Extracted_by_FAST_DNA_SPIN_Kit_for_Soil(MP_Biomedicals)
characteristics.characteristic: samp mat process
characteristics.text: fungus_nori_koji
characteristics.characteristic: sample name
characteristics.text: 0.5g
characteristics.characteristic: sample size
characteristics.text: ITS1_from_nori_koji
characteristics.characteristic: title