characteristics.text: SAMD00082707
characteristics.characteristic: External Id
characteristics.text: Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
characteristics.characteristic: INSDC center name
characteristics.text: 2017-07-14T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T04:37:53Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.eu
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.eu.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: brewery
characteristics.characteristic: env_local_scale
characteristics.text: 12.3 Mbp
characteristics.characteristic: estimated size
characteristics.text: Japan:Kagoshima
characteristics.characteristic: geo loc name
characteristics.text: https://www.kagoshima-it.go.jp/pdf/kenkyu_report/k_report_1994_01.pdf
characteristics.characteristic: isol_growth_condt
characteristics.text: 31.58 N 130.57 E
characteristics.characteristic: lat lon
characteristics.text: SCKG
characteristics.characteristic: locus_tag_prefix
characteristics.text: 16
characteristics.characteristic: num_replicons
characteristics.text: Saccharomyces cerevisiae
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_4932
characteristics.characteristic: organism
characteristics.text: diploid
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/CL_0000415
characteristics.characteristic: ploidy
characteristics.text: Analysis of sequences of shochu yeast
characteristics.characteristic: project name
characteristics.text: sexual
characteristics.characteristic: propagation
characteristics.text: Saccharomyces cerevisiae Kagoshima no. 2
characteristics.characteristic: sample name
characteristics.text: Kagoshima no. 2
characteristics.characteristic: strain
characteristics.text: Saccharomyces cerevisiae strain Kagoshima no. 2 used for brewing the Japanese distilled spirit shochu
characteristics.characteristic: title