characteristics.text: SAMN06644762
characteristics.characteristic: External Id
characteristics.text: Jiangnan University
characteristics.characteristic: INSDC center name
characteristics.text: 2018-04-19T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-12-19T21:06:02.157Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS2127791
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS2127791
characteristics.characteristic: SRA accession
characteristics.text: 2017
characteristics.characteristic: collection date
characteristics.text: Zygosaccharomyces bailii is a dominant species in Chinese Maotai-flavor liquor fermentation. The whole genomic sequence of this strain was determined to better understand its genetic background.
characteristics.characteristic: description
characteristics.text: China
characteristics.characteristic: geo loc name
characteristics.text: ZB 15
characteristics.characteristic: isolate
characteristics.text: Maotai-flavor liquor fermentation process
characteristics.characteristic: isolation source
characteristics.text: Zygosaccharomyces bailii
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_4954
characteristics.characteristic: organism
characteristics.text: whole organism
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UBERON_0000468
characteristics.characteristic: sample type
characteristics.text: Microbe sample from Zygosaccharomyces bailii
characteristics.characteristic: title