characteristics.text: SAMN07358174
characteristics.characteristic: External Id
characteristics.text: Fermentation and Biological Systems, Viticulture, Chemistry & Enology, E & J Gallo Winery
characteristics.characteristic: INSDC center name
characteristics.text: 2022-12-31T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-12-31T02:11:27.873Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS2359792
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS2359792
characteristics.characteristic: SRA accession
characteristics.text: cv Pinot noir
characteristics.characteristic: cultivar
characteristics.text: 7
characteristics.characteristic: day after veraison
characteristics.text: Vitis vinifera
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_29760
characteristics.characteristic: organism
characteristics.text: grape berry pericarp_time point 4_2014_Crop thinned 50%
characteristics.characteristic: source_name
characteristics.text: 4
characteristics.characteristic: time point
characteristics.text: 3
characteristics.characteristic: time point replicate
characteristics.text: grape berry pericarp
characteristics.characteristic: tissue
characteristics.text: Pinot noir berry sample collected at time point 4 (replicate 3) over ripening season 2014 - Crop thinned 50%
characteristics.characteristic: title
characteristics.text: 2014
characteristics.characteristic: year