characteristics.text: SAMD00098728
characteristics.characteristic: External Id
characteristics.text: Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2018-04-25T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T06:02:27Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: Saku Factory, AOB Keioh Group Corp.
characteristics.characteristic: biomaterial provider
characteristics.text: 2015-05-23
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: cropland biome
characteristics.characteristic: env_broad_scale
characteristics.text: agricultural feature
characteristics.characteristic: env_local_scale
characteristics.text: obsolete fermented plant derived beverage
characteristics.characteristic: env_medium
characteristics.text: 1,424,862 bp
characteristics.characteristic: estimated size
characteristics.text: Japan:Nagano, Saku
characteristics.characteristic: geo loc name
characteristics.text: 36.2477 N 138.4963 E
characteristics.characteristic: lat lon
characteristics.text: NBRC113063
characteristics.characteristic: locus_tag_prefix
characteristics.text: Apilactobacillus micheneri
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1899430
characteristics.characteristic: organism
characteristics.text: Draft genome sequence of Lactobacillus kosoensis NBRC 113063
characteristics.characteristic: project name
characteristics.text: Lactobacillus kosoensis 10H
characteristics.characteristic: sample name
characteristics.text: NBRC 113063
characteristics.characteristic: strain
characteristics.text: Lactobacillus kosoensis NBRC 113063 isolated from koso, a Japanese sugar-vegetable fermented beverage.
characteristics.characteristic: title
characteristics.text: type strain of Lactobacillus kosoi
characteristics.characteristic: type material