characteristics.text: SAMD00105920
characteristics.characteristic: External Id
characteristics.text: NODAI Genome Research Center, Tokyo University of Agriculture
characteristics.characteristic: INSDC center name
characteristics.text: 2017-12-14T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T04:47:13Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: Bacillus licheniformis Heshi-B2 was isolated from a traditional fermented seafood Heshiko in Japan.
characteristics.characteristic: description
characteristics.text: Fermented food
characteristics.characteristic: env_medium
characteristics.text: Japan:Fukui prefecture
characteristics.characteristic: geo loc name
characteristics.text: 27034503
characteristics.characteristic: isol_growth_condt
characteristics.text: BLHB2
characteristics.characteristic: locus_tag_prefix
characteristics.text: Bacillus licheniformis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1402
characteristics.characteristic: organism
characteristics.text: Draft genome sequencing of Bacillus licheniformis Heshi-B2.
characteristics.characteristic: project name
characteristics.text: 26847884
characteristics.characteristic: ref_biomaterial
characteristics.text: Bacillus licheniformis Heshi-B2
characteristics.characteristic: sample name
characteristics.text: Heshi-B2
characteristics.characteristic: strain
characteristics.text: Draft genome sequence of Bacillus licheniformis Heshi-B2.
characteristics.characteristic: title