characteristics.text: SAMD00180980
characteristics.characteristic: External Id
characteristics.text: Fermentation Microbiology, Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
characteristics.characteristic: INSDC center name
characteristics.text: 2019-07-31T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-04T05:34:46Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2018-01-17
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: fungal food product
characteristics.characteristic: env_medium
characteristics.text: Japan:Kagoshima, Makurazaki
characteristics.characteristic: geo loc name
characteristics.text: 31.27 N 130.29 E
characteristics.characteristic: lat lon
characteristics.text: food metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_870726
characteristics.characteristic: organism
characteristics.text: fungal population analysis of katsuobushi
characteristics.characteristic: project name
characteristics.text: k1
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0006283
characteristics.characteristic: sample name
characteristics.text: katsuobushi_1
characteristics.characteristic: title