characteristics.text: SAMD00084116
characteristics.characteristic: External Id
characteristics.text: School of Biotechnology, State Key Laboratory of Food Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2019-03-29T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:06:17Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2016-04
characteristics.characteristic: collection date
characteristics.text: fermented grains
characteristics.characteristic: description
characteristics.text: jars under the earth
characteristics.characteristic: env_broad_scale
characteristics.text: liquor distillery
characteristics.characteristic: env_local_scale
characteristics.text: a little air
characteristics.characteristic: env_medium
characteristics.text: China:Shanxi, Fenyang
characteristics.characteristic: geo loc name
characteristics.text: 37.20 N 111.53 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Amplicon sequencing of the fermented grain (16S)
characteristics.characteristic: project name
characteristics.text: 6070401-2V34EAA606669-60-152_S16_L001
characteristics.characteristic: sample name
characteristics.text: F20-1
characteristics.characteristic: title