characteristics.text: SAMN11077446
characteristics.characteristic: External Id
characteristics.text: college of food science and technology, Huazhong Agricultural University
characteristics.characteristic: INSDC center name
characteristics.text: 2019-03-07T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-12-19T21:07:42.517Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS4457909
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS4457909
characteristics.characteristic: SRA accession
characteristics.text: one week after interaction with T. fuciformis
characteristics.characteristic: age
characteristics.text: wild type
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0005168
characteristics.characteristic: genotype
characteristics.text: Annulohypoxylon stygium
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_326628
characteristics.characteristic: organism
characteristics.text: A. stygium mycelia which interacted with T. fuciformis
characteristics.characteristic: source_name
characteristics.text: mycelia
characteristics.characteristic: tissue
characteristics.text: Hy_1: transcriptome of A. stygium mycelia which interacted with T. fuciformis
characteristics.characteristic: title