characteristics.text: SAMD00089664
characteristics.characteristic: External Id
characteristics.text: School of Biotechnology, State Key Laboratory of Food Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2019-07-28T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-04T06:12:50Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: 16S rRNA sequencing for QT bacterial community of fermented grains during liquor fermentation process of distilled liquors
characteristics.characteristic: project name
characteristics.text: SD20170320206-16S
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/RS_0000064
characteristics.characteristic: sample name
characteristics.text: 2C-F15
characteristics.characteristic: title