characteristics.text: SAMN11877931
characteristics.characteristic: External Id
characteristics.text: Centers for Disease Control, Taiwan
characteristics.characteristic: INSDC center name
characteristics.text: 2019-05-29T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-07-07T12:06:21.989Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS4832159
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Pathogen.cl
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.cl.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS4832159
characteristics.characteristic: SRA accession
characteristics.text: 108619
characteristics.characteristic: Tax ID
characteristics.text: Centers of Disease Control, Taiwan
characteristics.characteristic: collected by
characteristics.text: 2018
characteristics.characteristic: collection date
characteristics.text: Taiwan
characteristics.characteristic: geo loc name
characteristics.text: Homo sapiens
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_9606
characteristics.characteristic: host
characteristics.text: stool
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0007874
characteristics.characteristic: isolation source
characteristics.text: Salmonella enterica subsp. enterica serovar Newport
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_108619
characteristics.characteristic: organism
characteristics.text: Newport
characteristics.characteristic: serovar
characteristics.text: R18.0287
characteristics.characteristic: strain
characteristics.text: enterica
characteristics.characteristic: sub_species
characteristics.text: 31
characteristics.characteristic: subtype
characteristics.text: Pathogen: clinical or host-associated sample from Salmonella enterica subsp. enterica serovar Newport
characteristics.characteristic: title