characteristics.text: SAMD00159214
characteristics.characteristic: External Id
characteristics.text: Laboratory of food microbiology, Department of food science and technology, Tokyo university of marine science and technology
characteristics.characteristic: INSDC center name
characteristics.text: 2019-01-23T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T06:04:53Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Enterobacter kobei
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_208224
characteristics.characteristic: organism
characteristics.text: Investigate the distribution of histamin producing bacteria in seafood product
characteristics.characteristic: project name
characteristics.text: En42-12
characteristics.characteristic: sample name
characteristics.text: 42-12
characteristics.characteristic: strain
characteristics.text: Enterobacter kobei 42-12
characteristics.characteristic: title