characteristics.text: SAMD00159546
characteristics.characteristic: External Id
characteristics.text: Division of Biomedical Food Research, National Institute of Health Sciences, NIHS
characteristics.characteristic: INSDC center name
characteristics.text: 2019-01-29T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:23:36Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2016-09-28
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: village biome
characteristics.characteristic: env_broad_scale
characteristics.text: restaurant
characteristics.characteristic: env_local_scale
characteristics.text: indoor kitchen
characteristics.characteristic: env_medium
characteristics.text: Japan:Osaka
characteristics.characteristic: geo loc name
characteristics.text: 34.4 N 135.3 E
characteristics.characteristic: lat lon
characteristics.text: surface metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1774230
characteristics.characteristic: organism
characteristics.text: Bacterial community structure of surface-wipe samples at restaurants in Japan
characteristics.characteristic: project name
characteristics.text: K-25
characteristics.characteristic: sample name
characteristics.text: Environmental metagenome isolated from inside of the refrigerator at restaurant C
characteristics.characteristic: title