characteristics.text: SAMD00183037
characteristics.characteristic: External Id
characteristics.text: Jiangnan University
characteristics.characteristic: INSDC center name
characteristics.text: 2020-05-15T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T04:27:33Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2017-12
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: Food fermentation microbiota
characteristics.characteristic: env_broad_scale
characteristics.text: Anaerobic and solid-state
characteristics.characteristic: env_local_scale
characteristics.text: Fermented grains
characteristics.characteristic: env_medium
characteristics.text: China:Weifang, shangdong
characteristics.characteristic: geo loc name
characteristics.text: 36.43 N 119.20 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Brewing microorganism
characteristics.characteristic: project name
characteristics.text: F5D2
characteristics.characteristic: sample name
characteristics.text: F5D2
characteristics.characteristic: title