characteristics.text: SAMD00206947
characteristics.characteristic: External Id
characteristics.text: Toyama Prefectural University
characteristics.characteristic: INSDC center name
characteristics.text: 2020-07-02T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-04T06:04:49Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2018-11-20
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Hatsuzoe
characteristics.characteristic: env_broad_scale
characteristics.text: sake production
characteristics.characteristic: env_local_scale
characteristics.text: sake
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCIT_C66825
characteristics.characteristic: env_medium
characteristics.text: Japan:Toyama
characteristics.characteristic: geo loc name
characteristics.text: sake2
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCIT_C66825
characteristics.characteristic: locus_tag_prefix
characteristics.text: 4
characteristics.characteristic: num_replicons
characteristics.text: Kocuria sp. TGY1120_3
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2711329
characteristics.characteristic: organism
characteristics.text: Genomes of bacterial isolaed from Hatsuzoe
characteristics.characteristic: project name
characteristics.text: Kocuria TGY1120_3
characteristics.characteristic: sample name
characteristics.text: TGY1120_3
characteristics.characteristic: strain
characteristics.text: TGY1120_3
characteristics.characteristic: title