characteristics.text: SAMD00110832
characteristics.characteristic: External Id
characteristics.text: Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Division of Food Science and Biotechnology, Kyoto University
characteristics.characteristic: INSDC center name
characteristics.text: 2020-01-25T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T04:18:41Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba.soil
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.soil.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2012
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Japan:Kyoto
characteristics.characteristic: geo loc name
characteristics.text: 26018545
characteristics.characteristic: isol_growth_condt
characteristics.text: Sphingomonas sp. A1
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_90322
characteristics.characteristic: organism
characteristics.text: Genome sequencing project of Sphingomonas sp. strain A1-M5
characteristics.characteristic: project name
characteristics.text: 26018545
characteristics.characteristic: ref_biomaterial
characteristics.text: Sphingomonas sp. strain A1-M5
characteristics.characteristic: sample name
characteristics.text: A1-M5
characteristics.characteristic: strain
characteristics.text: Sphingomonas sp. strain A1-M5 isolated from Sphingomonas sp. strain A1
characteristics.characteristic: title