characteristics.text: SAMD00164300
characteristics.characteristic: External Id
characteristics.text: Northeast Agricultural University
characteristics.characteristic: INSDC center name
characteristics.text: 2019-03-14T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-04T05:52:12Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2015
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: pickle
characteristics.characteristic: env_medium
characteristics.text: China
characteristics.characteristic: geo loc name
characteristics.text: MRS medium
characteristics.characteristic: isol_growth_condt
characteristics.text: Lactiplantibacillus daowaiensis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2559918
characteristics.characteristic: organism
characteristics.text: 100 new species of lactic acid acid (LAB100)
characteristics.characteristic: project name
characteristics.text: Lactobacillus sp. 203-3
characteristics.characteristic: sample name
characteristics.text: 203-3
characteristics.characteristic: strain
characteristics.text: Lactobacillus sp. 203-3
characteristics.characteristic: title
characteristics.text: type strain of Lactobacillus daowaiensis
characteristics.characteristic: type material