characteristics.text: SAMD00089694
characteristics.characteristic: External Id
characteristics.text: School of Biotechnology, State Key Laboratory of Food Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2019-08-03T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-04T05:24:47Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2010-11
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: China:Jiangsu
characteristics.characteristic: geo loc name
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: ITS sequencing for QT fungal community of fermented grains during fermentation process of distilled liquor
characteristics.characteristic: project name
characteristics.text: AWGBITSAA1819-19-20-ITS2
characteristics.characteristic: sample name
characteristics.text: 3B-S0
characteristics.characteristic: title