characteristics.text: SAMD00137489
characteristics.characteristic: External Id
characteristics.text: Marine Microbial Ecology Lab, Graduate School of Fisheries and Environmental Science, Nagasaki University
characteristics.characteristic: INSDC center name
characteristics.text: 2019-07-10T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T04:15:10Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.sediment
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.sediment.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2011-07-15
characteristics.characteristic: collection date
characteristics.text: 0_7 mm
characteristics.characteristic: depth
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: -20 m
characteristics.characteristic: elev
characteristics.text: marine sediment
characteristics.characteristic: env_broad_scale
characteristics.text: bay
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0005175
characteristics.characteristic: env_local_scale
characteristics.text: sediment
characteristics.characteristic: env_medium
characteristics.text: Japan:Nagasaki, Omura Bay
characteristics.characteristic: geo loc name
characteristics.text: 32.93 N 129.86 E
characteristics.characteristic: lat lon
characteristics.text: marine sediment metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_412755
characteristics.characteristic: organism
characteristics.text: Studies on temporal changes in the sediment oxygen consumption and bacterial community structure in a seasonally hypoxic enclosed bay, Omura Bay
characteristics.characteristic: project name
characteristics.text: OB2
characteristics.characteristic: sample name
characteristics.text: Omura Bay Sediment_0-7mm_20110715
characteristics.characteristic: title