characteristics.text: SAMN10273229
characteristics.characteristic: External Id
characteristics.text: Third Institute of Oceanography, State of Oceanic Administration
characteristics.characteristic: INSDC center name
characteristics.text: 2018-10-22T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-07-13T13:55:18.811Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: 2012
characteristics.characteristic: collection date
characteristics.text: MCCC:1A13240
characteristics.characteristic: culture_collection
characteristics.text: Korean fermented soybean food
characteristics.characteristic: isolation source
characteristics.text: from North or South Korea (exact location unknown)
characteristics.characteristic: note
characteristics.text: Lysinibacillus composti
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_720633
characteristics.characteristic: organism
characteristics.text: food
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCIT_C62695
characteristics.characteristic: sample type
characteristics.text: MCCC 1A13240
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lysinibacillus composti
characteristics.characteristic: title
characteristics.text: type strain of Lysinibacillus composti
characteristics.characteristic: type-material