characteristics.text: SAMD00106362
characteristics.characteristic: External Id
characteristics.text: Division of food science, Toyo Institute of Food Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2019-11-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-04T05:44:40Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2017-08
characteristics.characteristic: collection date
characteristics.text: commercial pumpkine salad
characteristics.characteristic: description
characteristics.text: commercial pumpkine salad
characteristics.characteristic: env_medium
characteristics.text: not pplicable
characteristics.characteristic: lat lon
characteristics.text: food metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_870726
characteristics.characteristic: organism
characteristics.text: 16S rRNA gene-based sequencing, microbial diversity with long-life various foods
characteristics.characteristic: project name
characteristics.text: expiration date
characteristics.characteristic: samp_store_dur
characteristics.text: refrigerator
characteristics.characteristic: samp_store_loc
characteristics.text: four degree
characteristics.characteristic: samp_store_temp
characteristics.text: CS_K_SD
characteristics.characteristic: sample name
characteristics.text: long-life pumpkine salad_smooth taste
characteristics.characteristic: title