characteristics.text: SAMD00166917
characteristics.characteristic: External Id
characteristics.text: Graduate School of Agriculture, Hokkaido University
characteristics.characteristic: INSDC center name
characteristics.text: 2019-04-26T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:46:18Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2017-04-20
characteristics.characteristic: collection date
characteristics.text: batch 2
characteristics.characteristic: description
characteristics.text: femented liquid biome
characteristics.characteristic: env_broad_scale
characteristics.text: laboratory
characteristics.characteristic: env_local_scale
characteristics.text: femented liquid batch 2
characteristics.characteristic: env_medium
characteristics.text: Japan:Hokkaido
characteristics.characteristic: geo loc name
characteristics.text: 43 N 141 E
characteristics.characteristic: lat lon
characteristics.text: fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1326787
characteristics.characteristic: organism
characteristics.text: Microbiota involved in fermented traditional Japanese indigo
characteristics.characteristic: project name
characteristics.text: fermented indigo batch 2_2
characteristics.characteristic: sample name
characteristics.text: 2_240d
characteristics.characteristic: title