characteristics.text: SAMD00097566
characteristics.characteristic: External Id
characteristics.text: School of Biotechnology, State Key Laboratory of Food Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2019-10-26T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:00:34Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.microbial
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.microbial.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2016-10
characteristics.characteristic: collection date
characteristics.text: 3cm
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UO_0000015
characteristics.characteristic: depth
characteristics.text: Cheeses collected from region T_8
characteristics.characteristic: description
characteristics.text: 1.5km
characteristics.characteristic: elev
characteristics.text: Cheeses
characteristics.characteristic: env_medium
characteristics.text: China: Tacheng
characteristics.characteristic: geo loc name
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Illuminating co-occurrence patterns of bacterial community
characteristics.characteristic: project name
characteristics.text: 8
characteristics.characteristic: sample name
characteristics.text: B_T2
characteristics.characteristic: title