characteristics.text: SAMD00098130
characteristics.characteristic: External Id
characteristics.text: Korea Food Research Institute
characteristics.characteristic: INSDC center name
characteristics.text: 2019-10-24T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:48:32Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMS.me.host-associated
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.host-associated.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2017-01-06
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMS:6.0
characteristics.characteristic: description
characteristics.text: feces
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCIT_C13234
characteristics.characteristic: env_medium
characteristics.text: Rattus norvegicus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_10116
characteristics.characteristic: host
characteristics.text: rat gut metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1436733
characteristics.characteristic: organism
characteristics.text: Bioavailability of isoflavone metabolites after Korean fermented soybean paste (Doenjang) ingestion in estrogen deficiency-induced rats
characteristics.characteristic: project name
characteristics.text: OVX_DJ_18w_0h
characteristics.characteristic: sample name
characteristics.text: OVX Fecal DNA sample 3
characteristics.characteristic: title