characteristics.text: SAMD00268105
characteristics.characteristic: External Id
characteristics.text: Lactobacillus fermentum
characteristics.characteristic: INSDC center name
characteristics.text: 2020-12-25T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:51:24Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: shimadofu company
characteristics.characteristic: biomaterial provider
characteristics.text: 2017-07-01
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: not collected
characteristics.characteristic: env_broad_scale
characteristics.text: not collected
characteristics.characteristic: env_local_scale
characteristics.text: not collected
characteristics.characteristic: env_medium
characteristics.text: 2Mbp
characteristics.characteristic: estimated size
characteristics.text: Japan:Okinawa, nanjyoshi
characteristics.characteristic: geo loc name
characteristics.text: not collected
characteristics.characteristic: isol_growth_condt
characteristics.text: not collected
characteristics.characteristic: lat lon
characteristics.text: ikematsu
characteristics.characteristic: locus_tag_prefix
characteristics.text: 2
characteristics.characteristic: num_replicons
characteristics.text: Limosilactobacillus fermentum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1613
characteristics.characteristic: organism
characteristics.text: not collected
characteristics.characteristic: project name
characteristics.text: not collected
characteristics.characteristic: ref_biomaterial
characteristics.text: LF-38
characteristics.characteristic: sample name
characteristics.text: ike38
characteristics.characteristic: strain
characteristics.text: Lactic acid bacteria from Okinawan-style tofu and functional evaluation
characteristics.characteristic: title