characteristics.text: SAMD00156268
characteristics.characteristic: External Id
characteristics.text: Ishikawa Prefectural University
characteristics.characteristic: INSDC center name
characteristics.text: 2020-12-25T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T04:17:07Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.survey.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2017
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: milk and soymilk kefirs
characteristics.characteristic: env_medium
characteristics.text: Japan:Ishikawa, Nonoichi
characteristics.characteristic: geo loc name
characteristics.text: 36.51 N 136.60 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Microbiota analysis of milk and soymilk kefirs
characteristics.characteristic: project name
characteristics.text: meta-16S bacterial flora of milk and soymilk kefirs
characteristics.characteristic: sample name
characteristics.text: 16S ribosomal RNA gene sequences of bacteria contained in milk and soymilk kefirs
characteristics.characteristic: title