characteristics.text: SAMN16561002
characteristics.characteristic: External Id
characteristics.text: KyungHee University
characteristics.characteristic: INSDC center name
characteristics.text: 2022-03-01T00:52:32.637Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-03-01T00:52:32.637Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2018-07-14
characteristics.characteristic: collection date
characteristics.text: South Korea: Hwado-eup, Namyangju-si, Gyeonggi-do
characteristics.characteristic: geo loc name
characteristics.text: Homemade Cheese
characteristics.characteristic: isolation source
characteristics.text: Enterococcus lactis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_357441
characteristics.characteristic: organism
characteristics.text: Single cell
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0009899
characteristics.characteristic: sample type
characteristics.text: IDCC 2105
characteristics.characteristic: strain
characteristics.text: Microbe sample from Enterococcus lactis
characteristics.characteristic: title