characteristics.text: SAMN16489127
characteristics.characteristic: External Id
characteristics.text: Kansas State University
characteristics.characteristic: INSDC center name
characteristics.text: 2022-01-17T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-01-17T16:29:02.270Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS7561404
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Plant
characteristics.characteristic: NCBI submission model
characteristics.text: Plant.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS7561404
characteristics.characteristic: SRA accession
characteristics.text: 2 week seedling
characteristics.characteristic: age
characteristics.text: USDA GRIN, PI 613315
characteristics.characteristic: biomaterial provider
characteristics.text: CIGM90.248-1
characteristics.characteristic: cultivar
characteristics.text: USDA_GRIN_passport: ACCESSION=PI 613315; NAME=CIGM90.248-1; TAXONOMY=Triticum aestivum L. subsp. aestivum; ORIGIN=Ciudad de MÈxico, Mexico; RECEIVED=2000; SOURCE TYPE=DEVELOPED; SOURCE DATE=NA; COLLECTION SITE=NA; COORDINATES=NA; ELEVATION=NA; HABITAT=NA; IMPROVEMENT STATUS=BREEDING; NARRATIVE=Spring-type bread wheat germplasm with resistance to karnal bunt (Neovossia indica). Anthesis 92d. Maturity 126d. Height 80cm. 1000 kernel weight 42.0g. KB 0.77%. [See PI 613302-613317 for accessions from the same Crop Science registration.]; GRIN internal ID=1599607
characteristics.characteristic: description
characteristics.text: Triticum aestivum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_4565
characteristics.characteristic: organism
characteristics.text: seedling
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/PO_0007131
characteristics.characteristic: tissue
characteristics.text: Plant sample from Triticum aestivum
characteristics.characteristic: title