characteristics.text: SAMN16448394
characteristics.characteristic: External Id
characteristics.text: Nanjing Agricultural University
characteristics.characteristic: INSDC center name
characteristics.text: 2022-10-10T00:50:45.923Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-10-10T00:50:45.923Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS7522804
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS7522804
characteristics.characteristic: SRA accession
characteristics.text: fermented vegetables
characteristics.characteristic: isolate
characteristics.text: Chinese traditional fermented sauerkraut
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: Transcriptome of Lactobacillus plantarum 163
characteristics.characteristic: title