characteristics.text: SAMD00270998
characteristics.characteristic: External Id
characteristics.text: Sanwa Shurui Co., Ltd.
characteristics.characteristic: INSDC center name
characteristics.text: 2021-01-07T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:30:55Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2013
characteristics.characteristic: collection date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: shochu brewing factory
characteristics.characteristic: env_local_scale
characteristics.text: mash
characteristics.characteristic: env_medium
characteristics.text: Japan:Miyazaki
characteristics.characteristic: geo loc name
characteristics.text: not provided
characteristics.characteristic: isol_growth_condt
characteristics.text: LFLT20
characteristics.characteristic: locus_tag_prefix
characteristics.text: Limosilactobacillus fermentum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1613
characteristics.characteristic: organism
characteristics.text: Development of a method for detection of lactic acid bacteria that cause putrefactive shochu mash
characteristics.characteristic: project name
characteristics.text: LT20
characteristics.characteristic: sample name
characteristics.text: LT20
characteristics.characteristic: strain
characteristics.text: Lactobacillus fermentum LT20
characteristics.characteristic: title