characteristics.text: SAMD00212409
characteristics.characteristic: External Id
characteristics.text: Laboratory of Food chemistry, Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture
characteristics.characteristic: INSDC center name
characteristics.text: 2020-11-16T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-04-05T05:47:23Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: LHEJCM20397
characteristics.characteristic: locus_tag_prefix
characteristics.text: Lactobacillus helveticus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1587
characteristics.characteristic: organism
characteristics.text: Genome Sequencing Project of L. helveticus strains
characteristics.characteristic: project name
characteristics.text: Lactobacillus helveticus strain JCM 20397
characteristics.characteristic: sample name
characteristics.text: JCM 20397
characteristics.characteristic: strain
characteristics.text: Genomic sequencing of Lactobacillus helveticus strain JCM 20397
characteristics.characteristic: title