SAMD00183314
External Id
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu university
INSDC center name
2021-04-17T00:00:00Z
INSDC first public
2022-04-05T05:17:27Z
INSDC last update
live
INSDC status
MIMARKS.survey.miscellaneous
NCBI submission model
MIMARKS.survey.miscellaneous.6.0
NCBI submission package
2018-12-09
collection date
pH6_WSSM_step6_batch2
description
Japan
geo loc name
pH6_medium_subculture
label
35.7344 N 139.9018 E
lat lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
3.9855
ph
Sourdough_Bacteria_Subculture
project name
Step6
samp mat process
pH6_WSSM_step6_batch2
sample name
pH6_WSSM_step6_batch2
title