SAMD00183368
External Id
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu university
INSDC center name
2021-04-17T00:00:00Z
INSDC first public
2022-04-05T05:17:29Z
INSDC last update
live
INSDC status
MIMARKS.survey.miscellaneous
NCBI submission model
MIMARKS.survey.miscellaneous.6.0
NCBI submission package
2018-06-30
collection date
Sourdough_step5_batch1
description
Japan
geo loc name
Sourdough_subculture
label
35.7344 N 139.9018 E
lat lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
3.718
ph
Sourdough_Bacteria_Subculture
project name
Step5
samp mat process
Sourdough_step5_batch1
sample name
Sourdough_step5_batch1
title