characteristics.text: SAMN14490783
characteristics.characteristic: External Id
characteristics.text: Chung-Ang Univiersity
characteristics.characteristic: INSDC center name
characteristics.text: 2020-03-31T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-01-09T21:06:36.357Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2018-10-01
characteristics.characteristic: collection date
characteristics.text: This BioSample is a metagenomic assembly obtained from the food fermentation metagenome BioSample: SAMN14419043
characteristics.characteristic: derived-from
characteristics.text: 1
characteristics.characteristic: environmental sample
characteristics.text: South Korea: Seoul
characteristics.characteristic: geo loc name
characteristics.text: KG2
characteristics.characteristic: isolate
characteristics.text: ganjang, Korean traditional soy sauce
characteristics.characteristic: isolation source
characteristics.text: 37.505580 N 126.955897 E
characteristics.characteristic: lat lon
characteristics.text: food fermentation metagenome
characteristics.characteristic: metagenome source
characteristics.text: 1
characteristics.characteristic: metagenomic
characteristics.text: Bacillus sp. (in: firmicutes)
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1409
characteristics.characteristic: organism
characteristics.text: metagenomic assembly
characteristics.characteristic: sample-type
characteristics.text: Metagenome or environmental sample from food fermentation metagenome
characteristics.characteristic: title