characteristics.text: SAMN18055044
characteristics.characteristic: External Id
characteristics.text: Korea Food Research Institute
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-24T00:50:11.850Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-24T00:50:11.850Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2015-01-01
characteristics.characteristic: collection_date
characteristics.text: South Korea: Gyeonggi-do
characteristics.characteristic: geo_loc_name
characteristics.text: kimchi
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: KF511
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus plantarum
characteristics.characteristic: title