characteristics.text: SAMN18238087
characteristics.characteristic: External Id
characteristics.text: Institute of Sciences of Food Production (ISPA)
characteristics.characteristic: INSDC center name
characteristics.text: 2023-01-27T00:40:26.540Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-01-27T00:40:26.540Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Pathogen.env
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: Mekhloufi Omar Amine
characteristics.characteristic: collected_by
characteristics.text: 2019-02
characteristics.characteristic: collection_date
characteristics.text: Algeria
characteristics.characteristic: geo_loc_name
characteristics.text: ready-to-eat foods
characteristics.characteristic: isolation_source
characteristics.text: 35.35080098 N 1.31287689 E
characteristics.characteristic: lat_lon
characteristics.text: Staphylococcus aureus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1280
characteristics.characteristic: organism
characteristics.text: SA02
characteristics.characteristic: strain
characteristics.text: Pathogen: environmental/food/other sample from Staphylococcus aureus
characteristics.characteristic: title