characteristics.text: SAMN26185813
characteristics.characteristic: External Id
characteristics.text: Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education
characteristics.characteristic: INSDC center name
characteristics.text: 2023-03-01T00:53:11.590Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-03-01T00:53:11.590Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2009
characteristics.characteristic: collection_date
characteristics.text: China:Hohhot
characteristics.characteristic: geo_loc_name
characteristics.text: yogurt
characteristics.characteristic: isolation_source
characteristics.text: Streptococcus thermophilus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1308
characteristics.characteristic: organism
characteristics.text: pure-culture
characteristics.characteristic: sample_type
characteristics.text: MGA45-4
characteristics.characteristic: strain
characteristics.text: Microbe sample from Streptococcus thermophilus
characteristics.characteristic: title