characteristics.text: SAMN27308029
characteristics.characteristic: External Id
characteristics.text: University of Basilicata
characteristics.characteristic: INSDC center name
characteristics.text: 2022-04-05T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-08T16:25:59.116Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS12506368
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS12506368
characteristics.characteristic: SRA accession
characteristics.text: 2019
characteristics.characteristic: collection date
characteristics.text: Italy: Basilicata Region
characteristics.characteristic: geo loc name
characteristics.text: Maria Grazia Bonomo, Giovanni Salzano
characteristics.characteristic: identified by
characteristics.text: traditional fermented sausages
characteristics.characteristic: isolation source
characteristics.text: Pediococcus pentosaceus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1255
characteristics.characteristic: organism
characteristics.text: genome sequencing
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0003744
characteristics.characteristic: sample type
characteristics.text: DSPZPP1
characteristics.characteristic: strain
characteristics.text: Microbe sample from Pediococcus pentosaceus
characteristics.characteristic: title