characteristics.text: SAMN27596844
characteristics.characteristic: External Id
characteristics.text: National Institute of Applied Sciences and Technology (INSAT)
characteristics.characteristic: INSDC center name
characteristics.text: 2023-05-01T00:52:14.010Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-05-01T00:52:14.010Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS12747532
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS/MIMS/MIMARKS.plant-associated
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.plant-associated.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS12747532
characteristics.characteristic: SRA accession
characteristics.text: 2017-08
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: Plant-associated environment [ENVO:01001001]
characteristics.characteristic: env_broad_scale
characteristics.text: Fermented fruit food product [FOODON:00001069]
characteristics.characteristic: env_local_scale
characteristics.text: Fruit juice
characteristics.characteristic: env_medium
characteristics.text: Tunisia: Kasserine region
characteristics.characteristic: geo_loc_name
characteristics.text: Opuntia ficus-indica cultivar Gialla
characteristics.characteristic: host
characteristics.text: 33670110
characteristics.characteristic: isol_growth_condt
characteristics.text: 35.295556 N 8.778417 E
characteristics.characteristic: lat_lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: environmental
characteristics.characteristic: strain
characteristics.text: Prickly pear wine conventional process
characteristics.characteristic: title