characteristics.text: SAMN26981356
characteristics.characteristic: External Id
characteristics.text: Sichuan University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-03-31T00:50:52.370Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-03-31T00:50:52.370Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS12393346
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Metagenome or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Metagenome.environmental.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS12393346
characteristics.characteristic: SRA accession
characteristics.text: 2020-07-15
characteristics.characteristic: collection_date
characteristics.text: China
characteristics.characteristic: geo_loc_name
characteristics.text: fermented grain samples of Chinese liquor with new-type sealing method
characteristics.characteristic: isolation_source
characteristics.text: not collected
characteristics.characteristic: lat_lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: NSP9
characteristics.characteristic: title