characteristics.text: SAMN26764621
characteristics.characteristic: External Id
characteristics.text: University of Zurich
characteristics.characteristic: INSDC center name
characteristics.text: 2023-04-01T00:52:25.433Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-04-01T00:52:25.433Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS12284024
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS12284024
characteristics.characteristic: SRA accession
characteristics.text: Institute for Food Safety and Hygiene, University of Zurich
characteristics.characteristic: collected_by
characteristics.text: 2022
characteristics.characteristic: collection_date
characteristics.text: Switzerland
characteristics.characteristic: geo_loc_name
characteristics.text: potato-based retail food product
characteristics.characteristic: isolation_source
characteristics.text: Bacillus cytotoxicus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_580165
characteristics.characteristic: organism
characteristics.text: whole organism
characteristics.characteristic: sample_type
characteristics.text: CH_838
characteristics.characteristic: strain
characteristics.text: Microbe sample from Bacillus cytotoxicus
characteristics.characteristic: title