characteristics.text: SAMN30355629
characteristics.characteristic: External Id
characteristics.text: Chr. Hansen
characteristics.characteristic: INSDC center name
characteristics.text: 2023-04-21T12:40:29.743Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-04-21T12:40:29.743Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS/MIMS/MIMARKS.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2004
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: Raw milk
characteristics.characteristic: env_broad_scale
characteristics.text: Cheese
characteristics.characteristic: env_local_scale
characteristics.text: Raw milk cheese
characteristics.characteristic: env_medium
characteristics.text: Italy
characteristics.characteristic: geo_loc_name
characteristics.text: MRS, 30
characteristics.characteristic: isol_growth_condt
characteristics.text: 41.00 N 12.49 E
characteristics.characteristic: lat_lon
characteristics.text: 1
characteristics.characteristic: num_replicons
characteristics.text: Latilactobacillus sakei
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1599
characteristics.characteristic: organism
characteristics.text: Antimicrobial susceptibility testing and tentative epidemiological cut-off values for Lactobacillaceae family species intended for ingestion
characteristics.characteristic: ref_biomaterial
characteristics.text: Ls1
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Latilactobacillus sakei
characteristics.characteristic: title