characteristics.text: SAMN31865533
characteristics.characteristic: External Id
characteristics.text: COSMAX NS, INC.
characteristics.characteristic: INSDC center name
characteristics.text: 2023-05-11T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-05-11T09:26:36.027Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: COSMAX NS, INC.
characteristics.characteristic: biomaterial_provider
characteristics.text: 2015
characteristics.characteristic: collection_date
characteristics.text: South Korea
characteristics.characteristic: geo_loc_name
characteristics.text: Food
characteristics.characteristic: host
characteristics.text: Watery radish kimchi
characteristics.characteristic: isolation_source
characteristics.text: Latilactobacillus sakei
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1599
characteristics.characteristic: organism
characteristics.text: bacterial
characteristics.characteristic: sample_type
characteristics.text: CNSC001WB
characteristics.characteristic: strain
characteristics.text: Microbe sample from Latilactobacillus sakei
characteristics.characteristic: title