characteristics.text: SAMN32884880
characteristics.characteristic: External Id
characteristics.text: Max Rubner-Institut
characteristics.characteristic: INSDC center name
characteristics.text: 2023-05-03T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-05-03T02:19:03.236Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS16583423
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: canned boiled sausage (fully preserved; weight percentages): 32.6% pig, 14.4% roe, 13.9% kangaroo, 13.1% pheasant, 10.9% hare, 10.9% elk, 4.3% horse, traces of cattle and fallow deer*
characteristics.characteristic: Meat product information/mock sample composition
characteristics.text: MIGS/MIMS/MIMARKS.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 1
characteristics.characteristic: Replicate
characteristics.text: SRS16583423
characteristics.characteristic: SRA accession
characteristics.text: proficiency test sample no. 045
characteristics.characteristic: Sample number
characteristics.text: proficiency test sample
characteristics.characteristic: Sample type
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: meat sample
characteristics.characteristic: env_medium
characteristics.text: meat metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2826927
characteristics.characteristic: organism
characteristics.text: MIMARKS Survey related sample from meat metagenome
characteristics.characteristic: title