characteristics.text: SAMN32884879
characteristics.characteristic: External Id
characteristics.text: Max Rubner-Institut
characteristics.characteristic: INSDC center name
characteristics.text: 2023-05-03T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-05-03T02:19:04.040Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS16583422
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: canned boiled sausage (fully preserved; weight percentages): 9.8% chicken, 8.5% cattle, 7.8% sheep, 7.8% red deer, 7.8% ostrich, 7.4% kangaroo, 7.1% rabbit, 6.3% wild boar, 6.3% horse, 6.3% fallow deer, 6.3% roe, 6.3% elk, 6.3% turkey, 6.1% reindeer
characteristics.characteristic: Meat product information/mock sample composition
characteristics.text: MIGS/MIMS/MIMARKS.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.survey.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 1
characteristics.characteristic: Replicate
characteristics.text: SRS16583422
characteristics.characteristic: SRA accession
characteristics.text: proficiency test sample no. 044
characteristics.characteristic: Sample number
characteristics.text: proficiency test sample
characteristics.characteristic: Sample type
characteristics.text: Keywords: GSC:MIxS;MIMARKS:6.0
characteristics.characteristic: description
characteristics.text: meat sample
characteristics.characteristic: env_medium
characteristics.text: meat metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_2826927
characteristics.characteristic: organism
characteristics.text: MIMARKS Survey related sample from meat metagenome
characteristics.characteristic: title