characteristics.text: SAMN33409166
characteristics.characteristic: External Id
characteristics.text: Xihua University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-22T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-28T15:31:16.238Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: Kimchi fermenter
characteristics.characteristic: coll_site_geo_feat
characteristics.text: 2020-12
characteristics.characteristic: collection_date
characteristics.text: Fermented vegetables
characteristics.characteristic: env_broad_scale
characteristics.text: Fermented vegetables
characteristics.characteristic: env_local_scale
characteristics.text: vegetables
characteristics.characteristic: env_medium
characteristics.text: Fermented vegetables
characteristics.characteristic: food_product_type
characteristics.text: China: Hongguang Town, Pidu District, Chengdu, Sichuan Province
characteristics.characteristic: geo_loc_name
characteristics.text: plants
characteristics.characteristic: ifsac_category
characteristics.text: Kimchi system
characteristics.characteristic: isolation_source
characteristics.text: 30.49 N 103.49 E
characteristics.characteristic: lat_lon
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: pure culture
characteristics.characteristic: sample_type
characteristics.text: LR-31
characteristics.characteristic: strain
characteristics.text: MISAG Single Amplified Genome sample from Lactiplantibacillus plantarum
characteristics.characteristic: title