characteristics.text: SAMN33409181
characteristics.characteristic: External Id
characteristics.text: Jiangxi Agricultural University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-22T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-24T14:58:31.402Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Pathogen.env
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 58712
characteristics.characteristic: Tax ID
characteristics.text: Yuanyang Zhao
characteristics.characteristic: collected_by
characteristics.text: 2019-10-12
characteristics.characteristic: collection_date
characteristics.text: China: Nanchang
characteristics.characteristic: geo_loc_name
characteristics.text: pork meat
characteristics.characteristic: isolation_source
characteristics.text: 28.41 N 115.53 E
characteristics.characteristic: lat_lon
characteristics.text: Salmonella enterica subsp. enterica serovar Anatum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_58712
characteristics.characteristic: organism
characteristics.text: Anatum
characteristics.characteristic: serovar
characteristics.text: 2089b
characteristics.characteristic: strain
characteristics.text: enterica
characteristics.characteristic: sub_species
characteristics.text: Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica serovar Anatum
characteristics.characteristic: title