characteristics.text: SAMN33411931
characteristics.characteristic: External Id
characteristics.text: China Agricultural University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-22T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-27T11:59:17.394Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2020-01-01
characteristics.characteristic: collection_date
characteristics.text: China: Beijing
characteristics.characteristic: geo_loc_name
characteristics.text: Fermented pepper
characteristics.characteristic: isolation_source
characteristics.text: Lactococcus lactis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1358
characteristics.characteristic: organism
characteristics.text: mixed culture
characteristics.characteristic: sample_type
characteristics.text: P-1
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactococcus lactis
characteristics.characteristic: title