characteristics.text: SAMN33359902
characteristics.characteristic: External Id
characteristics.text: a Faculty of Food Science and Engineering
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-20T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-22T08:00:27.257Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2021-12-20
characteristics.characteristic: collection_date
characteristics.text: China: Kunming, Yunnan Province
characteristics.characteristic: geo_loc_name
characteristics.text: fermented vegetable
characteristics.characteristic: isolation_source
characteristics.text: Pichia fermentans
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_53655
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: G0103
characteristics.characteristic: strain
characteristics.text: Microbe sample from Pichia fermentans
characteristics.characteristic: title