characteristics.text: SAMN33453789
characteristics.characteristic: External Id
characteristics.text: lanzhouunniversity
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-27T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-27T05:11:04.752Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 4242
characteristics.characteristic: altitude
characteristics.text: fanjingjing
characteristics.characteristic: collected_by
characteristics.text: 2021-05
characteristics.characteristic: collection_date
characteristics.text: China: huzhu, Qinghai
characteristics.characteristic: geo_loc_name
characteristics.text: jiangshui
characteristics.characteristic: host
characteristics.text: A Gram-positive strain, anaerobic, screened from traditional food jiangshui in northwest China.
characteristics.characteristic: isolate
characteristics.text: Chinese traditional food
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: single cell
characteristics.characteristic: sample_type
characteristics.text: GR-4
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactiplantibacillus plantarum
characteristics.characteristic: title