characteristics.text: SAMD00585607
characteristics.characteristic: External Id
characteristics.text: Graduate School of Information Science and Technology, Osaka University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-03-06T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-03-05T22:55:49Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 1
characteristics.characteristic: biological_replicate
characteristics.text: Various S. cerevisiae strains were cultured in a synthetic dextrose (SD) medium (5 g/L glucose, 6.7 g/L yeast nitrogen base without amino acids (Difco Laboratories, Detroit, MI, USA). The main cultures were performed in 50 mL of SD medium (5 g/L) in a 200 mL baffled flask with an initial OD600 of 0.05 as a preculture and incubated at 10?30??C with an agitation speed of 120 rpm. In most cases, the cell broth (OD600 = 1.0) was collected and used for identical lipidomic analysis
characteristics.characteristic: growth_protocol
characteristics.text: Saccharomyces cerevisiae
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_4932
characteristics.characteristic: organism
characteristics.text: by1_3h
characteristics.characteristic: sample_name
characteristics.text: BY4947
characteristics.characteristic: strain
characteristics.text: 30C
characteristics.characteristic: temp
characteristics.text: S. cerevisiae BY4947_1
characteristics.characteristic: title