characteristics.text: SAMN33850044
characteristics.characteristic: External Id
characteristics.text: Vilnius University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-03-25T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-04-12T14:12:41.182Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: One Health Enteric
characteristics.characteristic: NCBI submission model
characteristics.text: OneHealthEnteric.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: Department of Microbiology and Biotechnology, Institute of Biosciences, Life Sciences Center, Vilnius University
characteristics.characteristic: collected_by
characteristics.text: 2022-12-20
characteristics.characteristic: collection_date
characteristics.text: Lithuania
characteristics.characteristic: geo_loc_name
characteristics.text: Fermented vegetables
characteristics.characteristic: isolation_source
characteristics.text: Lactiplantibacillus plantarum
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1590
characteristics.characteristic: organism
characteristics.text: Research
characteristics.characteristic: purpose_of_sampling
characteristics.text: food
characteristics.characteristic: source_type
characteristics.text: ELAB25
characteristics.characteristic: strain
characteristics.text: One Health Enteric sample from Lactiplantibacillus plantarum
characteristics.characteristic: title