characteristics.text: SAMN33847213
characteristics.characteristic: External Id
characteristics.text: Jiangsu Huaiyin Institute of Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2023-03-21T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-03-28T15:06:11.995Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.food-human_foods
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.food-human_foods.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2017-07-01
characteristics.characteristic: collection_date
characteristics.text: Keywords: GSC:MIxS;MIGS:6.0
characteristics.characteristic: description
characteristics.text: China:Jiangsu
characteristics.characteristic: geo_loc_name
characteristics.text: Commercially available pickle juice
characteristics.characteristic: isol_growth_condt
characteristics.text: Lacticaseibacillus rhamnosus
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_47715
characteristics.characteristic: organism
characteristics.text: A5
characteristics.characteristic: strain
characteristics.text: MIGS Cultured Bacterial/Archaeal sample from Lacticaseibacillus rhamnosus
characteristics.characteristic: title