characteristics.text: SAMN34209774
characteristics.characteristic: External Id
characteristics.text: Tianjin University of Science and Technology
characteristics.characteristic: INSDC center name
characteristics.text: 2023-04-17T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-04-17T03:01:05.590Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2012
characteristics.characteristic: collection_date
characteristics.text: China
characteristics.characteristic: geo_loc_name
characteristics.text: Tibetan kefir grain
characteristics.characteristic: host
characteristics.text: Lactobacillus kefiranofaciens
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_267818
characteristics.characteristic: organism
characteristics.text: mixed culture
characteristics.characteristic: sample_type
characteristics.text: ZW18
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactobacillus kefiranofaciens
characteristics.characteristic: title