characteristics.text: SAMN34209970
characteristics.characteristic: External Id
characteristics.text: Qingdao Agricultural Universtiy
characteristics.characteristic: INSDC center name
characteristics.text: 2023-04-18T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-04-19T13:36:20.504Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2019-06-01
characteristics.characteristic: collection_date
characteristics.text: China:Qingdao
characteristics.characteristic: geo_loc_name
characteristics.text: pork raw meat
characteristics.characteristic: isolation_source
characteristics.text: Escherichia coli
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_562
characteristics.characteristic: organism
characteristics.text: food
characteristics.characteristic: sample_type
characteristics.text: M13102L
characteristics.characteristic: strain
characteristics.text: Microbe sample from E.coli
characteristics.characteristic: title