characteristics.text: SAMN34209966
characteristics.characteristic: External Id
characteristics.text: Dongduk Women's University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-04-17T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-04-18T09:59:20.047Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS17339409
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIMARKS.specimen
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS/MIMS/MIMARKS.food-human_foods
characteristics.characteristic: NCBI submission model
characteristics.text: MIMARKS.specimen.food-human_foods.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS17339409
characteristics.characteristic: SRA accession
characteristics.text: 2021-12
characteristics.characteristic: collection_date
characteristics.text: Baechu-kimchi 0day after fermentation
characteristics.characteristic: description
characteristics.text: Fermented food
characteristics.characteristic: food_product_type
characteristics.text: South Korea
characteristics.characteristic: geo_loc_name
characteristics.text: Baechu-kimchi
characteristics.characteristic: isolate
characteristics.text: 36.411750 N 128.183361 E
characteristics.characteristic: lat_lon
characteristics.text: food fermentation metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1154581
characteristics.characteristic: organism
characteristics.text: Bacterial community of baechu-kimchi BK0
characteristics.characteristic: title