characteristics.text: SAMN34331878
characteristics.characteristic: External Id
characteristics.text: Toulouse Biotechnology Institute
characteristics.characteristic: INSDC center name
characteristics.text: 2023-04-23T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-05-15T12:25:27.520Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Microbe, viral or environmental
characteristics.characteristic: NCBI submission model
characteristics.text: Microbe.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 1987
characteristics.characteristic: collection_date
characteristics.text: Egypt
characteristics.characteristic: geo_loc_name
characteristics.text: Cheese (Domiati)
characteristics.characteristic: isolation_source
characteristics.text: Lactococcus cremoris
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1359
characteristics.characteristic: organism
characteristics.text: cell culture
characteristics.characteristic: sample_type
characteristics.text: CIRM-BIA_1564
characteristics.characteristic: strain
characteristics.text: Microbe sample from Lactococcus cremoris
characteristics.characteristic: title