characteristics.text: SAMD00600008
characteristics.characteristic: External Id
characteristics.text: Department of Food and Life Sciences, Toyo University
characteristics.characteristic: INSDC center name
characteristics.text: 2023-05-10T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-05-09T20:50:48Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Generic
characteristics.characteristic: NCBI submission model
characteristics.text: Generic.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: 2021-01-26
characteristics.characteristic: collection_date
characteristics.text: Japan:Gifu
characteristics.characteristic: geo_loc_name
characteristics.text: Sake
characteristics.characteristic: isolation_source
characteristics.text: ShirakiTA10
characteristics.characteristic: locus_tag_prefix
characteristics.text: Bacillus safensis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_561879
characteristics.characteristic: organism
characteristics.text: Bacillus sp. A-10
characteristics.characteristic: sample_name
characteristics.text: Culture
characteristics.characteristic: sample_type
characteristics.text: A-10
characteristics.characteristic: strain
characteristics.text: Bacillus sp. A-10
characteristics.characteristic: title