SAMN14478456
External Id
Hubei University of Arts and Science
INSDC center name
2020-04-15T00:00:00Z
INSDC first public
2022-07-04T21:05:21.567Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
2019
collection date
China
geo loc name
Zha-chili (fermented food made of chili and corn flour or rice flour)
isolation source
Levilactobacillus tujiorum
organism
Cell culture
http://purl.obolibrary.org/obo/BTO_0000214
sample type
HBUAS51329
strain
Microbe sample from Levilactobacillus tujiorum
title