SAMN35689357
External Id
Sookmyung Women's University
INSDC center name
2023-06-09T00:00:00Z
INSDC first public
2023-06-09T22:01:19.447Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
Seoul
coll_site_geo_feat
2016
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
food isolation
env_broad_scale
bacteria isolation experiment
env_local_scale
experiment
env_medium
multi-component food product
food_product_type
Korea: Seoul
geo_loc_name
processed food
ifsac_category
37 celsius, aerobic
isol_growth_condt
Nappa cabbage kimchi
isolation_source
37.5519 N 126.9918 E
lat_lon
.
num_replicons
Pediococcus pentosaceus
http://purl.obolibrary.org/obo/NCBITaxon_1255
organism
.
ref_biomaterial
SMFM2016-NK1
strain
MIGS Cultured Bacterial/Archaeal sample from Pediococcus pentosaceus
title