SAMN35982748
External Id
Vilnius University
INSDC center name
2023-06-26T00:00:00Z
INSDC first public
2023-06-28T12:12:37.355Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIGS.ba.food-human_foods.6.0
NCBI submission package
market [ENVO:01000987]
coll_site_geo_feat
2022-01-26
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
fermented food
env_broad_scale
fermented cherry tomato
env_local_scale
fermented liquid
env_medium
[FOODON:00002501]
food_product_type
Lithuania: Vilnius
geo_loc_name
plant
ifsac_category
MRS agar
isol_growth_condt
fermented cherry tomato
isolation_source
54.6826 N 25.2876 E
lat_lon
10
num_replicons
Pediococcus pentosaceus
http://purl.obolibrary.org/obo/NCBITaxon_1255
organism
fermented food
ref_biomaterial
ELAB 60W
strain
MIGS Cultured Bacterial/Archaeal sample from Pediococcus pentosaceus
title