SAMN33658166
External Id
University of Leon
INSDC center name
2023-08-11T12:43:13.193Z
INSDC first public
2023-08-11T12:43:13.193Z
INSDC last update
live
INSDC status
MIGS/MIMS/MIMARKS.food-prod_facility
NCBI submission model
MIGS.ba
NCBI submission model
MIGS.ba.food-prod_facility.6.0
NCBI submission package
dairy industry (León, Spain)
coll_site_geo_feat
2018-01-15
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
food industry
env_broad_scale
knife
env_local_scale
food-contact surface
env_medium
food-grade steel surface
food_contact_surf
food (chilled)
food_product_qual
multi-ingredient
food_product_type
Spain:Leon
geo_loc_name
Land animals:dairy:soli/semi-solid dairy products:unpasteurized
ifsac_category
Enrichment in buffered peptone water at 37°C for 18-24 hours and cultured in MRS at 27°C for 44-48 hours
isol_growth_condt
42.22 N 5.57 W
lat_lon
1
num_replicons
Lacticaseibacillus paracasei
http://purl.obolibrary.org/obo/NCBITaxon_1597
organism
-
ref_biomaterial
swabs
samp_mat_type
food surfaces
samp_source_mat_cat
Whirlpak sampling bag
samp_stor_device
saline buffer
samp_stor_media
ULE721
strain
MIGS Cultured Bacterial/Archaeal sample from Lacticaseibacillus paracasei
title