SAMN36272150
External Id
Matis
INSDC center name
2023-10-26T00:50:16.540Z
INSDC first public
2023-10-26T00:50:16.540Z
INSDC last update
SRS18198955
INSDC secondary accession
live
INSDC status
MIMARKS.survey
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMARKS.survey.food-human_foods.6.0
NCBI submission package
SRS18198955
SRA accession
localized production facility
coll_site_geo_feat
2021-03-23/2021-06-21
collection_date
Keywords: GSC:MIxS;MIMARKS:6.0
description
shark biome
env_broad_scale
wooden box
env_local_scale
shark flesh
env_medium
wooden box
ferm_vessel
65.00 N 22.58 W
food_dis_point
Iceland
food_origin
food fermentation
food_preserv_proc
wild caught
food_prod_char
hákarl
food_prod_synonym
food product by process
food_product_type
greenland shark
food_source
Iceland: Snaefelsness peninsula
geo_loc_name
Aquatic animals:Fish:Other Fish
ifsac_category
human as food consumer
intended_consumer
65.00 N 22.58 W
lat_lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
research
purpose_of_sampling
matis
repository
50g
samp_vol_we_dna_ext
MIMARKS Survey related sample from food fermentation metagenome
title