SAMN37357685
External Id
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
INSDC center name
2023-09-12T00:00:00Z
INSDC first public
2023-09-12T10:15:33.970Z
INSDC last update
SRS18862614
INSDC secondary accession
live
INSDC status
MIGS/MIMS/MIMARKS.food-prod_facility
NCBI submission model
MIMARKS.survey
NCBI submission model
MIMARKS.survey.food-prod_facility.6.0
NCBI submission package
SRS18862614
SRA accession
cheese processing plant [ENVO:03501296]
coll_site_geo_feat
2021
collection_date
Dairy factory 4
description
dairy food product [FOODON:00001256]
env_broad_scale
mozzarella cheese (made with whole milk, natural) [FOODON:03301788]
env_local_scale
cheese whey (from cow milk) [FOODON: 03303560]|mozzarella cheese (made with whole milk, natural) [FOODON:03301788]
env_medium
food contact surface from human-made material [FOODON:03500051]
food_contact_surf
food (fresh) [FOODON:00002457]
food_product_qual
mozzarella cheese (made with whole milk, natural) [FOODON:03301788]
food_product_type
Italy:Apulia
geo_loc_name
Land animals:Dairy:Solid/semisolid dairy products:Pasteurized
ifsac_category
40.86 N 17.07 E
lat_lon
metagenome
http://purl.obolibrary.org/obo/NCBITaxon_256318
organism
dairy [ENVO:00003862]
samp_mat_type
dairy product (fermented) [FOODON:03310418]
samp_source_mat_cat
Pour-on Container [NCIT:C149766]
samp_stor_device
fermented dairy product [ENVO:00003873]
samp_stor_media
35
sample_number
MIMARKS Survey related sample from metagenome
title