Biological repeat 2
Biological Repeat
SAMN31769756
External Id
South African Grape and Wine Research Institute
INSDC center name
2023-11-15T00:50:12.243Z
INSDC first public
2023-11-15T00:50:12.243Z
INSDC last update
SRS15836886
INSDC secondary accession
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
SRS15836886
SRA accession
2 hours
Timepoint
2017-11
collection_date
Lachancea thermotolerans
component organism
Saccharomyces cerevisiae
component organism
Monoculture of synthetic grape must fermentation. Sample taken 2 hours into fermentation
description
France: Toulouse
geo_loc_name
Wine fermentation
isolation_source
mixed sample
http://purl.obolibrary.org/obo/NCBITaxon_1427524
organism
Monoculture
sample_type
Saccharomyces cerevisiae EC1118; Lachancea thermotolerans Y1240
strain
Monoculture of Saccharomyces cerevisiae and Lachancea thermotolerans - 2 hours Biological repeat-2
title