SAMN37989833
External Id
Vidya Herbs
INSDC center name
2023-10-30T00:00:00Z
INSDC first public
2023-10-30T17:46:13.687Z
INSDC last update
live
INSDC status
Microbe, viral or environmental
NCBI submission model
Microbe.1.0
NCBI submission package
SRS19411288
SRA accession
Not applicable
altitude
Not applicable
biomaterial_provider
Prokaryotic
breed
Vidya Herbs
collected_by
2023-05-11
collection_date
Not applicable
culture_collection
Not applicable
depth
Lactobacillus plantarum, gram Positive, Gram-positive, straight rods with rounded ends, occurring singly, in pair or in short chain. This probiotic bacteria found in fermented foods, holds public relevance for its potential to improve gut health and boost the immune system. It plays a crucial role in the fermentation process of various foods, contributing to their taste and preservation, making it a significant component of traditional and health-conscious diets.
description
Not applicable
env_broad_scale
Not applicable
genotype
India: Indore, Madhya Pradesh
geo_loc_name
Homo sapiens
host
Not applicable
host_tissue_sampled
Not applicable
identified_by
Not applicable
isolate
healthy human adult feces
isolation_source
Not applicable
lab_host
22.7196 N 75.8577 E
lat_lon
Not applicable
mating_type
Lactiplantibacillus plantarum
http://purl.obolibrary.org/obo/NCBITaxon_1590
organism
Not applicable
passage_history
Not applicable
samp_size
22.7196 N 75.8577 E
sample_type
Not applicable
serotype
Not applicable
serovar
Not applicable
specimen_voucher
VHLP-39
strain
Not applicable
temp
Lactobacillus plantarum VHLP-39
title