SAMN37928493
External Id
Universidade Federal de Vicosa
INSDC center name
2023-10-23T00:00:00Z
INSDC first public
2023-10-23T14:49:01.513Z
INSDC last update
SRS19233522
INSDC secondary accession
live
INSDC status
MIMARKS.survey
NCBI submission model
MIGS/MIMS/MIMARKS.food-human_foods
NCBI submission model
MIMARKS.survey.food-human_foods.6.0
NCBI submission package
SRS19233522
SRA accession
anthropogenic geographic feature
coll_site_geo_feat
2019-12
collection_date
Keywords: GSC:MIxS;MIMARKS:6.0
description
env_broad_scale
env_broad_scale
env_local_scale
env_local_scale
fermented fruits in plastic gabs of 40 cm 50 cm x 18 cm
env_medium
fermented coffee
food_product_type
Brazil: Espirito Santo
geo_loc_name
72
hours_of_fermentation
Fermented coffee is not included in the IFSAC categories
ifsac_category
20.36 S 40.09 W
lat_lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
1
replicate
18
temperature
DE19
title