SAMN13674904
External Id
Auburn University
INSDC center name
2023-12-23T00:50:12.400Z
INSDC first public
2023-12-23T00:50:12.400Z
INSDC last update
live
INSDC status
MIGS.ba
NCBI submission model
MIGS.ba.6.0
NCBI submission package
ERS17754990
SRA accession
2016-10
collection_date
Keywords: GSC:MIxS;MIGS:6.0
description
fermented food
env_broad_scale
fermented food
env_local_scale
fermented food
env_medium
USA: Auburn, AL
geo_loc_name
LB medium
isol_growth_condt
32.60 N 85.48 W
lat_lon
1
num_replicons
Bacillus amyloliquefaciens
http://purl.obolibrary.org/obo/NCBITaxon_1390
organism
Production of High Levels of Chirally Pure D-2,3-Butanediol with a Newly Isolated Bacillus Strain
ref_biomaterial
FJ4
strain
Complete Genome Sequence of Bacillus amyloliquefaciens FJ4
title