SAMN36555505
External Id
CSIC
INSDC center name
2023-12-01T00:50:55.350Z
INSDC first public
2023-12-01T00:50:55.350Z
INSDC last update
SRS18386142
INSDC secondary accession
live
INSDC status
MIGS/MIMS/MIMARKS.food-prod_facility
NCBI submission model
MIGS.eu
NCBI submission model
MIGS.eu.food-prod_facility.6.0
NCBI submission package
SRS18386142
SRA accession
Bread factory
coll_site_geo_feat
2021-04-18
collection_date
clone isolated from an adaptive laboratory evolution of strain S13 in the presence of acetic acid.
description
Sourdough biome
env_broad_scale
Sourdough
env_local_scale
Sourdough
env_medium
wholegrain wheat
food_contact_surf
Food semisolid
food_product_qual
Sourdough
food_product_type
Spain: Valencia Community, Paterna
geo_loc_name
other
ifsac_category
yeast synthetic complet media at 26C
isol_growth_condt
S13-A14
isolate
39.51489896 N 0.42472726 W
lat_lon
Saccharomyces cerevisiae
http://purl.obolibrary.org/obo/NCBITaxon_4932
organism
wheat
samp_mat_type
environmental specimen
samp_source_mat_cat
Steril bottle
samp_stor_device
Not necessary
samp_stor_media
MIGS Eukaryotic sample from Saccharomyces cerevisiae
title