SAMN38481227
External Id
HUNAN agricultural university
INSDC center name
2023-11-29T00:00:00Z
INSDC first public
2023-11-29T08:01:16.770Z
INSDC last update
SRS19667012
INSDC secondary accession
live
INSDC status
Plant
NCBI submission model
Plant.1.0
NCBI submission package
SRS19667012
SRA accession
10 years old
age
2021-04-19
collection_date
Camellia sinensis var. sinensis cv. Bixiangzao
cultivar
Raw dark tea was first steamed for 60 s and then subjected to secondary microbial fermentation at 40-50 for 4 h. The fermented leaves were steamed again for 10 s and then shaped by hand to obtain FBT-H-DT.
description
not applicable
geo_loc_name
Dark tea product produced from the leaves of camellia sinensis, which underwent microbial fermentation
isolate
Camellia sinensis
http://purl.obolibrary.org/obo/NCBITaxon_4442
organism
leaves
tissue
Plant sample from Camellia sinensis
title