characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2014-05-31T17:02:38Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2015-11-30T10:27:24Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA2563702
characteristics.characteristic: External Id
characteristics.text: INRA
characteristics.characteristic: INSDC center name
characteristics.text: 2014-05-31T17:02:38Z
characteristics.characteristic: INSDC first public
characteristics.text: 2015-11-30T10:27:24Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS371621
characteristics.characteristic: SRA accession
characteristics.text: 0 days
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UO_0000033
characteristics.characteristic: Storage time at 4°C
characteristics.text: 12 days
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UO_0000033
characteristics.characteristic: Storage time at 8°C
characteristics.text: EBP-PSTS-02
characteristics.characteristic: Submitter Id
characteristics.text: 40
characteristics.unit: g
characteristics.characteristic: amount or size of sample collected
characteristics.text: 2011-04-27
characteristics.characteristic: collection date
characteristics.text: Poultry sausages [composition = poultry meat with skin (76.3%); water (8.3%); duck fat (6%); sodium acetolactate (3%); spices (sweet pepper, coriander, fennel, garlic, hot pepper) (2.1%) NaCl (1.8%), wheat dextrose (1.8%], packaged under modified atmosphere [50% CO2, 50% N2]. The sample was freshly collected from the production facility and stored at 4 and 8 °C (11-15 days) and analysed for 16S rRNA gene amplicon profiling
characteristics.characteristic: description
characteristics.text: Terrestrial biome
characteristics.characteristic: environment (biome)
characteristics.text: Food processing factory
characteristics.characteristic: environment (feature)
characteristics.text: Poultry sausage
characteristics.characteristic: environment (material)
characteristics.text: miscellaneous natural or artificial environment
characteristics.characteristic: environmental package
characteristics.text: France
characteristics.characteristic: geographic location (countryand/orsea,region)
characteristics.text: 48.5333
characteristics.unit: DD
characteristics.characteristic: geographic location (latitude)
characteristics.text: 7.7167
characteristics.unit: DD
characteristics.characteristic: geographic location (longitude)
characteristics.text: mimarks-survey
characteristics.characteristic: investigation type
characteristics.text: food metagenome
characteristics.characteristic: organism
characteristics.text: Ecobiopro : Sequencing of meat and seafood spoilage microbiota
characteristics.characteristic: project name
characteristics.text: food metagenome
characteristics.characteristic: scientific_name
characteristics.text: Pyrosequencing
characteristics.characteristic: sequencing method
characteristics.text: Spoiled poultry sausage
characteristics.characteristic: title