characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2013-12-30T17:02:20Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2013-10-08T09:58:48Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA2240597
characteristics.characteristic: External Id
characteristics.text: AGRO-AU-DK
characteristics.characteristic: INSDC center name
characteristics.text: 2013-12-30T17:02:20Z
characteristics.characteristic: INSDC first public
characteristics.text: 2013-10-08T09:58:48Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS353746
characteristics.characteristic: SRA accession
characteristics.text: SS
characteristics.characteristic: Submitter Id
characteristics.text: Yun-Feng Duan
characteristics.characteristic: collected by
characteristics.text: Oct 2009
characteristics.characteristic: collection date
characteristics.text: pig
characteristics.characteristic: common name
characteristics.text: A surface crust developed on swine slurry, with amendment of straw
characteristics.characteristic: description
characteristics.text: Denmark
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: Sus scrofa
characteristics.characteristic: organism
characteristics.text: The surface crust sample was collected from a pilot-scale storage facility at Aarhus University in October 2009. The slurry had been obtained from an experimental farm with finishing pigs in early August, and amended with cut barley straw to promote crust formation. At the time of sampling, the crust was ca. 5 cm thick, saturated by liquid slurry, and with no discernible layering.
characteristics.characteristic: sample description
characteristics.text: Sus scrofa
characteristics.characteristic: scientific_name
characteristics.text: Swine slurry surface crust with straw amendment
characteristics.characteristic: title