characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2014-05-31T17:02:38Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2015-11-30T10:27:25Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA2260001
characteristics.characteristic: External Id
characteristics.text: INRA
characteristics.characteristic: INSDC center name
characteristics.text: 2014-05-31T17:02:38Z
characteristics.characteristic: INSDC first public
characteristics.text: 2015-11-30T10:27:25Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS373697
characteristics.characteristic: SRA accession
characteristics.text: 2 days
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UO_0000033
characteristics.characteristic: Storage time at 4 degrees
characteristics.text: 5 days
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UO_0000033
characteristics.characteristic: Storage time at 8 degrees
characteristics.text: EBP-CFTS-07
characteristics.characteristic: Submitter Id
characteristics.text: 20
characteristics.unit: L
characteristics.characteristic: amount or size of sample collected
characteristics.text: 2011-09-08
characteristics.characteristic: collection date
characteristics.text: Cod fillet [packaged under modified atmosphere [20% CO2, 80% N2]. The sample was stored at 4 �C (7 days) until spoilage and analysed for 16S rRNA gene amplicon profiling.
characteristics.characteristic: description
characteristics.text: Terrestrial biome
characteristics.characteristic: environment (biome)
characteristics.text: Food processing factory
characteristics.characteristic: environment (feature)
characteristics.text: Cod fillet
characteristics.characteristic: environment (material)
characteristics.text: miscellaneous natural or artificial environment
characteristics.characteristic: environmental package
characteristics.text: France
characteristics.characteristic: geographic location (countryand/orsea,region)
characteristics.text: 50.725231
characteristics.unit: DD
characteristics.characteristic: geographic location (latitude)
characteristics.text: 1.613334
characteristics.unit: DD
characteristics.characteristic: geographic location (longitude)
characteristics.text: mimarks-survey
characteristics.characteristic: investigation type
characteristics.text: food metagenome
characteristics.characteristic: organism
characteristics.text: Ecobiopro : Sequencing of meat and seafood spoilage microbiota
characteristics.characteristic: project name
characteristics.text: food metagenome
characteristics.characteristic: scientific_name
characteristics.text: Pyrosequencing
characteristics.characteristic: sequencing method
characteristics.text: Spoiled cod fillet
characteristics.characteristic: title