characteristics.text: ERC000025
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2015-11-30T17:01:59Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2016-10-21T09:43:25Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA3630133
characteristics.characteristic: External Id
characteristics.text: INRA JOUY-EN-JOSAS
characteristics.characteristic: INSDC center name
characteristics.text: 2015-11-30T17:01:59Z
characteristics.characteristic: INSDC first public
characteristics.text: 2016-10-21T09:43:25Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS937282
characteristics.characteristic: SRA accession
characteristics.text: MAP_B06_15
characteristics.characteristic: Submitter Id
characteristics.text: 2014-07-09
characteristics.characteristic: collection date
characteristics.text: Spoiled modified atmosphere-packed raw pork sausage containing 1.5% wt/wt NaCl
characteristics.characteristic: description
characteristics.text: food microbiome
characteristics.characteristic: environment (biome)
characteristics.text: spoiled meat
characteristics.characteristic: environment (feature)
characteristics.text: raw pork sausage
characteristics.characteristic: environment (material)
characteristics.text: France
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: 48.53
characteristics.unit: DD
characteristics.characteristic: geographic location (latitude)
characteristics.text: 7.71
characteristics.unit: DD
characteristics.characteristic: geographic location (longitude)
characteristics.text: mimarks-survey
characteristics.characteristic: investigation type
characteristics.text: miscellaneous natural or artificial environment
characteristics.characteristic: miscellaneous environmental package
characteristics.text: food metagenome
characteristics.characteristic: organism
characteristics.text: 4.61
characteristics.characteristic: ph
characteristics.text: Sausages spoilage
characteristics.characteristic: project name
characteristics.text: food metagenome
characteristics.characteristic: scientific_name
characteristics.text: pyrosequencing
characteristics.characteristic: sequencing method
characteristics.text: 8
characteristics.unit: ºC
characteristics.characteristic: temperature
characteristics.text: MAP_B06_15
characteristics.characteristic: title