characteristics.text: ERC000028
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2015-12-17T13:48:36Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2016-10-21T09:45:20Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA3683344
characteristics.characteristic: External Id
characteristics.text: INSTITUTE OF FOOD RESEARCH
characteristics.characteristic: INSDC center name
characteristics.text: 2015-12-17T13:48:36Z
characteristics.characteristic: INSDC first public
characteristics.text: 2016-10-21T09:45:20Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS990493
characteristics.characteristic: SRA accession
characteristics.text: LDI9138
characteristics.characteristic: Submitter Id
characteristics.text: 2014
characteristics.characteristic: collection date
characteristics.text: Sample provided by University of Liverpool
characteristics.characteristic: description
characteristics.text: United Kingdom
characteristics.ontologyTerms: http://dbpedia.org/resource/United_Kingdom
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: Bootsock, Blencathra
characteristics.characteristic: host scientific name
characteristics.text: p546D
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/CHEBI_85993
characteristics.characteristic: isolate
characteristics.text: soil
characteristics.characteristic: isolation source
characteristics.text: Campylobacter coli
characteristics.characteristic: organism
characteristics.text: Campylobacter coli
characteristics.characteristic: scientific_name
characteristics.text: Campylobacter coli p546D
characteristics.characteristic: title