characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2017-04-13T17:01:58Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2017-03-23T15:19:58Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA103936875
characteristics.characteristic: External Id
characteristics.text: INRA
characteristics.characteristic: INSDC center name
characteristics.text: 2017-04-13T17:01:58Z
characteristics.characteristic: INSDC first public
characteristics.text: 2017-03-23T15:19:58Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS1626043
characteristics.characteristic: SRA accession
characteristics.text: MFPA44A14
characteristics.characteristic: Submitter Id
characteristics.text: stephane Chaillou
characteristics.characteristic: collected by
characteristics.text: 2009
characteristics.characteristic: collection date
characteristics.text: Slice of organic beef carpaccio stored under modified atmosphere 14 days at 8 degrees
characteristics.characteristic: description
characteristics.text: organic beef carpaccio
characteristics.characteristic: isolation source
characteristics.text: Serratia proteamaculans
characteristics.characteristic: organism
characteristics.text: Serratia proteamaculans
characteristics.characteristic: scientific_name
characteristics.text: food sample
characteristics.characteristic: title