characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2017-09-23T17:01:49Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2017-09-06T13:08:07Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA104233142
characteristics.characteristic: External Id
characteristics.text: INRA
characteristics.characteristic: INSDC center name
characteristics.text: 2017-09-23T17:01:49Z
characteristics.characteristic: INSDC first public
characteristics.text: 2017-09-06T13:08:07Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS1892160
characteristics.characteristic: SRA accession
characteristics.text: CAR-CMTAL10
characteristics.characteristic: Submitter Id
characteristics.text: Stephane Chaillou
characteristics.characteristic: collected by
characteristics.text: 2013
characteristics.characteristic: collection date
characteristics.text: CIP:110929
characteristics.characteristic: culture collection
characteristics.text: Beef carpaccio
characteristics.characteristic: description
characteristics.text: beef carpaccio
characteristics.characteristic: isolation source
characteristics.text: Lactobacillus algidus
characteristics.characteristic: organism
characteristics.text: Lactobacillus algidus
characteristics.characteristic: scientific_name
characteristics.text: CMTALT10
characteristics.characteristic: strain
characteristics.text: food sample
characteristics.characteristic: title