characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2017-10-31T17:02:46Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2017-09-06T14:13:35Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA104285102
characteristics.characteristic: External Id
characteristics.text: INRA
characteristics.characteristic: INSDC center name
characteristics.text: 2017-10-31T17:02:46Z
characteristics.characteristic: INSDC first public
characteristics.text: 2017-09-06T14:13:35Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS1910080
characteristics.characteristic: SRA accession
characteristics.text: FDTPS112
characteristics.characteristic: Submitter Id
characteristics.text: stephane Chaillou
characteristics.characteristic: collected by
characteristics.text: 1990
characteristics.characteristic: collection date
characteristics.text: CIP:110930
characteristics.characteristic: culture collection
characteristics.text: French dry-type pork sausage
characteristics.characteristic: description
characteristics.text: French dry-type pork sausage
characteristics.characteristic: isolation source
characteristics.text: Lactobacillus sakei
characteristics.characteristic: organism
characteristics.text: Lactobacillus sakei
characteristics.characteristic: scientific_name
characteristics.text: J112
characteristics.characteristic: strain
characteristics.text: food sample
characteristics.characteristic: title