characteristics.text: 2011-12-31T17:00:25Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2018-03-09T09:53:12Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA1026846
characteristics.characteristic: External Id
characteristics.text: SIB
characteristics.characteristic: INSDC center name
characteristics.text: 2011-12-31T17:00:25Z
characteristics.characteristic: INSDC first public
characteristics.text: 2018-03-09T09:53:12Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: 24758548
characteristics.characteristic: Number of reads sequenced
characteristics.text: ERS023433
characteristics.characteristic: SRA accession
characteristics.text: 3P3_sample
characteristics.characteristic: Submitter Id
characteristics.text: Acetobacter pasteurianus, isolated from submerged wine vinegar production.
characteristics.characteristic: description
characteristics.text: Isolated from submerged wine vinegar production. Growth conditions: Synthetic media number 13, 17 and 239 from the BCCM Collection Culture Media, 28-30 °C.
characteristics.characteristic: isolation and growth conditions
characteristics.text: Acetobacter pasteurianus 3P3
characteristics.characteristic: organism
characteristics.text: Acetobacter pasteurianus 3P3
characteristics.characteristic: scientific_name
characteristics.text: 3P3
characteristics.characteristic: strain
characteristics.text: Acetobacter pasteurianus strain LMG
characteristics.characteristic: title