characteristics.text: GSC:MIxS v2.1
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2012-05-08T07:23:51Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: GSC, MIxS, MIMS, MIMARKS
characteristics.characteristic: ENA-KEYWORD
characteristics.text: 2018-03-09T09:54:51Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA1322272
characteristics.characteristic: External Id
characteristics.text: Helsinki, Finland
characteristics.characteristic: Geographic location (country:region,area)
characteristics.text: UH/IB
characteristics.characteristic: INSDC center name
characteristics.text: 2012-05-08T07:23:51Z
characteristics.characteristic: INSDC first public
characteristics.text: 2018-03-09T09:54:51Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS074454
characteristics.characteristic: SRA accession
characteristics.text: Marinated broiler meat
characteristics.characteristic: Submitter Id
characteristics.text: 2800
characteristics.unit: g
characteristics.characteristic: amount or size of sample collected
characteristics.text: 2009-APR-02
characteristics.characteristic: collection date
characteristics.text: Marinated broiler fillet strips packaged under modified atmosphere containing nitrogen and carbon dioxide, packaged at +6 degrees celcius for 13 days. The concentrations (wt/wt) of the marinade components in the final preparation were: 0.66% glucose, 0.068% acetic acid and 0.89% NaCl. The sample was used for both 16S rRNA amplicon profiling as well as random shotgun metagenomic sequencing.
characteristics.characteristic: description
characteristics.text: terrestrial biome
characteristics.characteristic: environment (biome)
characteristics.text: food processing factory
characteristics.characteristic: environment (featurel)
characteristics.text: poultry product
characteristics.characteristic: environment (material)
characteristics.text: miscellaneous natural or artificial environment
characteristics.characteristic: environmental package
characteristics.text: 60.229435
characteristics.characteristic: geographic location (latitude)
characteristics.text: 25.020865
characteristics.characteristic: geographic location (longitude)
characteristics.text: food metagenome
characteristics.characteristic: organism
characteristics.text: 5.9
characteristics.characteristic: ph
characteristics.text: Microbial metagenomics in broiler meat
characteristics.characteristic: project name
characteristics.text: 175
characteristics.unit: g
characteristics.characteristic: sample weight for DNA extraction
characteristics.text: food metagenome
characteristics.characteristic: scientific_name
characteristics.text: Pyrosequencing
characteristics.characteristic: sequencing method
characteristics.characteristic: title