characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2018-04-30T17:04:35Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2018-03-16T10:01:40Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA104699785
characteristics.characteristic: External Id
characteristics.text: INRA
characteristics.characteristic: INSDC center name
characteristics.text: 2018-04-30T17:04:35Z
characteristics.characteristic: INSDC first public
characteristics.text: 2018-03-16T10:01:40Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS2301168
characteristics.characteristic: SRA accession
characteristics.text: MFPA29A14
characteristics.characteristic: Submitter Id
characteristics.text: Stephane Chaillou
characteristics.characteristic: collected by
characteristics.text: 2009
characteristics.characteristic: collection date
characteristics.text: CIP:110926
characteristics.characteristic: culture collection
characteristics.text: Organic beef carpaccio
characteristics.characteristic: description
characteristics.text: Beef carpaccio
characteristics.characteristic: isolation source
characteristics.text: Leuconostoc carnosum
characteristics.characteristic: organism
characteristics.text: Leuconostoc carnosum
characteristics.characteristic: scientific_name
characteristics.text: MFPA29A1405
characteristics.characteristic: strain
characteristics.text: Food sample
characteristics.characteristic: title