characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2017-12-20T17:02:50Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2020-07-30T23:09:16Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA104394055
characteristics.characteristic: External Id
characteristics.text: Quadram Institute Bioscience
characteristics.characteristic: INSDC center name
characteristics.text: 2017-12-20T17:02:50Z
characteristics.characteristic: INSDC first public
characteristics.text: 2020-07-30T23:09:16Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS2011997
characteristics.characteristic: SRA accession
characteristics.text: FI11154
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0002338
characteristics.characteristic: Submitter Id
characteristics.text: 2016
characteristics.characteristic: collection date
characteristics.text: Nigeria
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: kunu zaki (millet-based natural fermented food)
characteristics.characteristic: isolation source
characteristics.text: Ochrobactrum soli
characteristics.characteristic: organism
characteristics.text: Ochrobactrum soli
characteristics.characteristic: scientific_name
characteristics.text: FI11154
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0002338
characteristics.characteristic: strain
characteristics.text: Ochrobactrum haematophilum FI11154
characteristics.characteristic: title