characteristics.text: July 2017
characteristics.characteristic: Date_of_Isolation
characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2021-05-30T00:09:50Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2021-05-30T00:09:50Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA5669545
characteristics.characteristic: External Id
characteristics.text: ESCOLA SUPERIOR DE BIOTECNOLOGIA - UCP
characteristics.characteristic: INSDC center name
characteristics.text: 2021-05-30T00:09:50Z
characteristics.characteristic: INSDC first public
characteristics.text: 2021-05-30T00:09:50Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS3473553
characteristics.characteristic: SRA accession
characteristics.text: L_plantarum_1A5
characteristics.characteristic: Submitter Id
characteristics.text: Porto
characteristics.characteristic: city
characteristics.text: Portugal
characteristics.characteristic: country
characteristics.characteristic: description
characteristics.text: Lactobacillus plantarum
characteristics.characteristic: organism
characteristics.text: Lactobacillus plantarum
characteristics.characteristic: scientific_name
characteristics.text: Fermented meat sausage
characteristics.characteristic: source
characteristics.text: L_plantarum_1A5
characteristics.characteristic: title