characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2022-01-31T20:29:53Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2022-01-31T20:29:53Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA10773336
characteristics.characteristic: External Id
characteristics.text: UNIVERSITY OF VETERINARY MEDICINE VIENNA
characteristics.characteristic: INSDC center name
characteristics.text: 2022-01-31T20:29:53Z
characteristics.characteristic: INSDC first public
characteristics.text: 2022-01-31T20:29:53Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS8424590
characteristics.characteristic: SRA accession
characteristics.text: S3-RNA
characteristics.characteristic: Submitter Id
characteristics.text: cheese rind sample
characteristics.characteristic: description
characteristics.text: Austria
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: Vorarlberger Bergk�se (VB) - artisanal Austrian washed-rind hard cheese
characteristics.characteristic: isolation source
characteristics.text: food fermentation metagenome
characteristics.characteristic: organism
characteristics.text: food fermentation metagenome
characteristics.characteristic: scientific_name
characteristics.text: S3-RNA_30 days of ripening
characteristics.characteristic: title