characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2023-01-21T00:26:28Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2023-01-21T00:26:28Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA112268736
characteristics.characteristic: External Id
characteristics.text: Arcadia Science
characteristics.characteristic: INSDC center name
characteristics.text: 2023-01-21T00:26:28Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-01-21T00:26:28Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS14379591
characteristics.characteristic: SRA accession
characteristics.text: WHous2M
characteristics.characteristic: Submitter Id
characteristics.text: washed rind cheese microbial community
characteristics.characteristic: description
characteristics.text: Vermont, USA
characteristics.characteristic: geographic location (region and locality)
characteristics.text: food fermentation metagenome
characteristics.characteristic: organism
characteristics.text: food fermentation metagenome
characteristics.characteristic: scientific_name
characteristics.text: WhHouston-2month
characteristics.characteristic: title