characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2023-02-09T20:27:45Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2023-02-09T20:27:45Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA112263315
characteristics.characteristic: External Id
characteristics.text: Teagasc Food Research Centre
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-09T20:27:45Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-09T20:27:45Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS14374170
characteristics.characteristic: SRA accession
characteristics.text: 46
characteristics.characteristic: Submitter Id
characteristics.text: European Union Reference Laboratory (EURL) for Foodborne Viruses, National Food Agency, Hamnesplanaden 5, 753 19 Uppsala, Sweden.
characteristics.characteristic: collected_by
characteristics.text: Naturally contaminated oyster prepared with SuperScript II and Kapa HiFi, GII PCR products
characteristics.characteristic: description
characteristics.text: Yes
characteristics.characteristic: environmental_sample
characteristics.text: Sweden
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: digestive tissue
characteristics.characteristic: isolation_source
characteristics.text: oyster metagenome
characteristics.characteristic: organism
characteristics.text: oyster metagenome
characteristics.characteristic: scientific_name
characteristics.text: 2-SSII-KapaHiFi-B
characteristics.characteristic: title