characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2023-03-08T20:26:01Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2023-03-08T20:26:01Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA112263297
characteristics.characteristic: External Id
characteristics.text: Teagasc Food Research Centre
characteristics.characteristic: INSDC center name
characteristics.text: 2023-03-08T20:26:01Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-03-08T20:26:01Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS14374152
characteristics.characteristic: SRA accession
characteristics.text: 2
characteristics.characteristic: Submitter Id
characteristics.text: Marine Institute, Ireland
characteristics.characteristic: collected_by
characteristics.text: Spiked oyster prepared with SuperScript IV and AmpliTaq Gold, pooled GI/GII PCR products
characteristics.characteristic: description
characteristics.text: Yes
characteristics.characteristic: environmental_sample
characteristics.text: Ireland
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: digestive tissue
characteristics.characteristic: isolation_source
characteristics.text: oyster metagenome
characteristics.characteristic: organism
characteristics.text: oyster metagenome
characteristics.characteristic: scientific_name
characteristics.text: 1-SSIV-AmplitaqGold-pool
characteristics.characteristic: title