characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2023-02-12T16:19:39Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2023-02-12T16:19:39Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA112263243
characteristics.characteristic: External Id
characteristics.text: Teagasc Food Research Centre
characteristics.characteristic: INSDC center name
characteristics.text: 2023-02-12T16:19:39Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-02-12T16:19:39Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS14374098
characteristics.characteristic: SRA accession
characteristics.text: AG-4
characteristics.characteristic: Submitter Id
characteristics.text: Marine Institute, Ireland
characteristics.characteristic: collected_by
characteristics.text: Spiked oyster sample 4 prepared with SuperScriptII and AmpliTaq Gold
characteristics.characteristic: description
characteristics.text: Yes
characteristics.characteristic: environmental_sample
characteristics.text: Ireland
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: digestive tissue
characteristics.characteristic: isolation_source
characteristics.text: oyster metagenome
characteristics.characteristic: organism
characteristics.text: oyster metagenome
characteristics.characteristic: scientific_name
characteristics.text: 4
characteristics.characteristic: title