characteristics.text: ERC000011
characteristics.characteristic: ENA-CHECKLIST
characteristics.text: 2023-08-31T01:59:19Z
characteristics.characteristic: ENA-FIRST-PUBLIC
characteristics.text: 2023-08-31T01:59:19Z
characteristics.characteristic: ENA-LAST-UPDATE
characteristics.text: SAMEA112143166
characteristics.characteristic: External Id
characteristics.text: DEPARTMENT OF CHEMISTRY, BIOTECHNOLOGY AND FOOD SCIENCE (IKBM), NORWEGIAN UNIVERSITY OF LIFE SCIENCES (NMBU), NORWAY
characteristics.characteristic: INSDC center name
characteristics.text: 2023-08-31T01:59:19Z
characteristics.characteristic: INSDC first public
characteristics.text: 2023-08-31T01:59:19Z
characteristics.characteristic: INSDC last update
characteristics.text: public
characteristics.characteristic: INSDC status
characteristics.text: ERS14252924
characteristics.characteristic: SRA accession
characteristics.text: A133_Raw_cream_Sampling2_V10_GN
characteristics.characteristic: Submitter Id
characteristics.text: uncultured bacterium
characteristics.characteristic: common name
characteristics.text: A133_Raw_cream_Sampling2_V10_GN
characteristics.characteristic: description
characteristics.text: Norway
characteristics.characteristic: geographic location (country and/or sea)
characteristics.text: Enriched RCM media
characteristics.characteristic: isolation_source
characteristics.text: uncultured bacterium
characteristics.characteristic: organism
characteristics.text: uncultured bacterium
characteristics.characteristic: scientific_name
characteristics.text: A133_Raw_cream_Sampling2_V10_GN
characteristics.characteristic: title