2024-05-28
ENA first public
ERC000056
ENA-CHECKLIST
INRA
INSDC center name
public
INSDC status
ERS18598054
SRA accession
Latilactobacillus sakei J33
Submitter Id
Single contiguous sequence without gaps or ambiguities with a consensus error rate equivalent to Q50 or better
assembly quality
1992
collection date
mesophilic bacteria isolated from fermented meat
description
dry type pork sausage
food source
France
geographic location (country and/or sea)
MRS
N/m2
microbiological culture medium
3
number of replicons
Latilactobacillus sakei
organism
PRJEB74198
project name
microaerophilic
relationship to oxygen
Latilactobacillus sakei
scientific_name
software
sequence quality check
30
ºC
temperature
Latilactobacillus sakei J33
title