SAMD00040623
External Id
Laboratory of food microbiology, Department of food science and technology, Tokyo university of marine science and technology
INSDC center name
2017-08-27T00:00:00Z
INSDC first public
2024-06-02T02:25:20.967Z
INSDC last update
DRS049435
INSDC secondary accession
live
INSDC status
MIMS.me.miscellaneous
NCBI submission model
MIMS.me.miscellaneous.6.0
NCBI submission package
DRS049435
SRA accession
2012-11-06
collection date
This kusaya gravy was collected from manufacturer E.
description
anthropogenic environmental material
env_broad_scale
fermented fish product
env_local_scale
brine
env_medium
Japan:Tokyo, Hachijo-jima
geo loc name
33.109444 N 139.791389 E
lat lon
food fermentation metagenome
http://purl.obolibrary.org/obo/NCBITaxon_1154581
organism
7
ph
Analysis of microbiota of kusaya gravy
project name
11.0 percent (w/v)
salinity
-20 degree Celsius
http://purl.obolibrary.org/obo/UO_0000027
samp_store_temp
A10
sample name
Kusaya gravy A10
title