characteristics.text: 30333126; 33075053
characteristics.characteristic: AMR_associated_publications
characteristics.text: SAMN02640820
characteristics.characteristic: External Id
characteristics.text: pork
characteristics.ontologyTerms: http://www.ebi.ac.uk/efo/EFO_0008111
characteristics.characteristic: IFSAC+ Category
characteristics.text: US Food and Drug Administration
characteristics.characteristic: INSDC center name
characteristics.text: 2014-02-12T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-09-24T19:06:02.917Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS567667
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: USA
characteristics.characteristic: ISO_country_code
characteristics.text: CVM 20056
characteristics.characteristic: NARMS isolate number
characteristics.text: Pathogen.env
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS567667
characteristics.characteristic: SRA accession
characteristics.text: GCA_007548235.1
characteristics.characteristic: assembly_ID
characteristics.text: United States Food and Drug Administration
characteristics.characteristic: collected_by
characteristics.text: 2002
characteristics.characteristic: collection date
characteristics.text: 2002
characteristics.characteristic: collection_year
characteristics.text: USA:TN
characteristics.characteristic: food_origin
characteristics.text: Salmonella
characteristics.characteristic: genus
characteristics.text: USA
characteristics.characteristic: geo_loc_name
characteristics.text: other (non-clinical isolate)
characteristics.characteristic: host
characteristics.text: WAPHL-SAL-A00257
characteristics.characteristic: isolate
characteristics.text: 20056
characteristics.characteristic: isolate_name_alias
characteristics.text: pork chop
characteristics.characteristic: isolation source
characteristics.text: pork chop food product:FOODON_00001049
characteristics.characteristic: ontological term
characteristics.text: Salmonella enterica subsp. enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_59201
characteristics.characteristic: organism
characteristics.text: GenomeTrakr; NARMS Retail Meat
characteristics.characteristic: project_name
characteristics.text: Washington State Department of Health | Public Health Laboratories
characteristics.characteristic: sequenced_by
characteristics.text: Muenster
characteristics.characteristic: serovar
characteristics.text: food
characteristics.characteristic: source type
characteristics.text: WAPHL-SAL-A00257
characteristics.characteristic: strain
characteristics.text: enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28901
characteristics.characteristic: subspecies
characteristics.text: Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica
characteristics.characteristic: title