characteristics.text: SAMN02344885
characteristics.characteristic: External Id
characteristics.text: other (flavoring or seasoning)
characteristics.characteristic: IFSAC Category
characteristics.text: FDA/CFSAN
characteristics.characteristic: INSDC center name
characteristics.text: 2013-09-04T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-10-21T12:19:24.698Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: Pathogen.env
characteristics.characteristic: NCBI submission model
characteristics.text: Pathogen.env.1.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS21173081
characteristics.characteristic: SRA accession
characteristics.text: FDA
characteristics.characteristic: collected by
characteristics.text: 2011-05-24
characteristics.characteristic: collection date
characteristics.text: 694324 C1 1-1
characteristics.characteristic: fda lab id
characteristics.text: Hong Kong
characteristics.characteristic: geo loc name
characteristics.text: CFSAN004799
characteristics.characteristic: isolate_name_alias
characteristics.text: five spice powder
characteristics.characteristic: isolation source
characteristics.text: spice:FOODON_03303380, food (powdered):FOODON_00002976
characteristics.characteristic: ontological term
characteristics.text: Salmonella enterica subsp. enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_59201
characteristics.characteristic: organism
characteristics.text: food
characteristics.characteristic: source type
characteristics.text: FNW??
characteristics.characteristic: strain
characteristics.text: enterica
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_28901
characteristics.characteristic: sub species
characteristics.text: Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica
characteristics.characteristic: title