characteristics.text: SAMN02643342
characteristics.characteristic: External Id
characteristics.text: Wageningen University, The Netherlands
characteristics.characteristic: INSDC center name
characteristics.text: 2014-12-31T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-10-27T02:04:57.639Z
characteristics.characteristic: INSDC last update
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS/MIMS/MIMARKS.miscellaneous
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba
characteristics.characteristic: NCBI submission model
characteristics.text: MIGS.ba.miscellaneous.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: ERS21173122
characteristics.characteristic: SRA accession
characteristics.text: Food
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCIT_C62695
characteristics.characteristic: biome
characteristics.text: 2008-02-07
characteristics.characteristic: collection date
characteristics.text: Related literature Lima, L.J.R., Kamphuis, H.J., Nout, M.J.R., and Zwietering, M.H., 2011. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. Food Microbiol. 28:573-582. Lima, L.J.R., van der Velpen, V., Wolkers-Rooijackers, J., Kamphuis, H.J., Zwietering, M.H., and Nout, M.J.R., 2012. Microbiota dynamics and diversity at different stages of cocoa bean industrial processing to cocoa powder. Appl. Environ. Microb. 78:2904-2913.
characteristics.characteristic: description
characteristics.text: MIGS/MIMS/MIMARKS.miscellaneous
characteristics.characteristic: env package
characteristics.text: Food
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCIT_C62695
characteristics.characteristic: feature
characteristics.text: Netherlands
characteristics.characteristic: geo loc name
characteristics.text: bacteria_archaea
characteristics.characteristic: investigation type
characteristics.text: Lima, L.J.R., Kamphuis, H.J., Nout, M.J.R., and Zwietering, M.H., 2011. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. Food Microbiol. 28:573-582.
characteristics.characteristic: isol_growth_condt
characteristics.text: Cocoa powder
characteristics.characteristic: isolation source
characteristics.text: 52.3667 N 4.8833 E
characteristics.characteristic: lat lon
characteristics.text: Industrial Cocoa powder sample
characteristics.characteristic: material
characteristics.text: 1
characteristics.characteristic: num_replicons
characteristics.text: Bacillus subtilis subsp. subtilis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_135461
characteristics.characteristic: organism
characteristics.text: Lima, L.J.R., Kamphuis, H.J., Nout, M.J.R., and Zwietering, M.H., 2011. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. Food Microbiol. 28:573-582.
characteristics.characteristic: ref_biomaterial
characteristics.text: M112
characteristics.ontologyTerms: http://www.orpha.net/ORDO/Orphanet_2616
characteristics.characteristic: strain
characteristics.text: subtilis
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_1423
characteristics.characteristic: sub species
characteristics.text: Cultured Bacterial/Archaeal sample for Bacillus subtilis subsp. subtilis M112 isolated from cocoa powder
characteristics.characteristic: title