characteristics.text: SAMN02729734
characteristics.characteristic: External Id
characteristics.text: Jiangnan University
characteristics.characteristic: INSDC center name
characteristics.text: 2015-11-06T00:00:00Z
characteristics.characteristic: INSDC first public
characteristics.text: 2024-07-07T02:06:39.548Z
characteristics.characteristic: INSDC last update
characteristics.text: SRS594998
characteristics.characteristic: INSDC secondary accession
characteristics.text: live
characteristics.characteristic: INSDC status
characteristics.text: MIGS/MIMS/MIMARKS.microbial
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me
characteristics.characteristic: NCBI submission model
characteristics.text: MIMS.me.microbial.6.0
characteristics.characteristic: NCBI submission package
characteristics.text: SRS594998
characteristics.characteristic: SRA accession
characteristics.text: fermented vinegar
characteristics.characteristic: biome
characteristics.text: 2011-10-01
characteristics.characteristic: collection_date
characteristics.text: 40cm
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/UO_0000015
characteristics.characteristic: depth
characteristics.text: vinegar fermentation 18 day in No.19 fermented pool
characteristics.characteristic: description
characteristics.text: 1m
characteristics.characteristic: elev
characteristics.text: solid-state fermentation
characteristics.characteristic: feature
characteristics.text: China:Zhenjiang
characteristics.characteristic: geo loc name
characteristics.text: 32.1034 N 119.4825 E
characteristics.characteristic: lat lon
characteristics.text: mixture of alcohol mash and wheat bran
characteristics.characteristic: material
characteristics.text: food metagenome
characteristics.ontologyTerms: http://purl.obolibrary.org/obo/NCBITaxon_870726
characteristics.characteristic: organism
characteristics.text: MIMS Environmental/Metagenome sample from food metagenome
characteristics.characteristic: title